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				Number of Reviews: 12
  
						
		
		 KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease  		
			
			Reviewed on 10/18/2017 by 
				Debbie L
			 - An experienced gardener
 
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				Orange, New York, United States  
				Frost Free Season: 143 - 163 days  
				Soil Texture: Loam  
				Garden Size: Small - Less than 400 square feet (20' x 20')  
				Sun Exposure: More than 8 hours per day
  
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			| Good grower. Good germination. I am not a fan of the taste of Arugula in general. |  
			
							
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			Reviewed on 10/12/2017 by 
				Cutler Botanic Garden
			 - An experienced gardener
 
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				Broome, New York, United States  
				Frost Free Season: 163 - 183 days  
				Soil Texture: Loam  
				Garden Size: Large - More than 1,600 square feet (40' x 40')  
				Sun Exposure: More than 8 hours per day
  
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			| Planted seed 4/25/17, removed 8/8/17 for next crop. Went to seed quickly, pungent taste. |  
			
							
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			Reviewed on 07/12/2017 by 
				CCE Nassau County NY
			 - An experienced gardener
 
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				Nassau, New York, United States  
				Frost Free Season: 183 - 203 days  
				Soil Texture: Loam  
				Garden Size: Small - Less than 400 square feet (20' x 20')  
				Sun Exposure: More than 8 hours per day
  
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			| Planted 1 row of seeds on April 11.  High germination rate, did well, excellent harvest. |  
			
							
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			Reviewed on 01/23/2015 by 
				Debbie L
			 - An experienced gardener
 
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				  Taste 
				  Yield 
				  Ease
  
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				Orange, New York, United States  
				Frost Free Season: 143 - 163 days  
				Soil Texture: Loam  
				Garden Size: Small - Less than 400 square feet (20' x 20')  
				Sun Exposure: More than 8 hours per day
  
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			| spicy flavor. fast grower. |  
			
							
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			Reviewed on 01/13/2015 by 
				CCE Rockland
			 - An experienced gardener
 
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				Rockland, New York, United States  
				Frost Free Season: 163 - 183 days  
				Soil Texture: Clay  
				Garden Size: Small - Less than 400 square feet (20' x 20')  
				Sun Exposure: 6 to 8 hours per day
  
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			| Sown May 1, grew very well, nice peppery flavor, harvested all by July1 |  
			
							
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			Reviewed on 12/05/2014 by 
				nmeohen1
			 - An experienced gardener
 
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				Cortland, New York, United States  
				Frost Free Season: 103 - 123 days  
				Soil Texture: Clay  
				Garden Size: Large - More than 1,600 square feet (40' x 40')  
				Sun Exposure: More than 8 hours per day
  
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			| Two harvests procuded outstanding plants. |  
			
							
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			Reviewed on 11/25/2014 by 
				CCE Oneida County
			 - An intermediate gardener
 
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				Oneida, New York, United States  
				Frost Free Season: 163 - 183 days  
				Soil Texture: Loam  
				Garden Size: Medium - 400 square feet to 1,600 square feet  
				Sun Exposure: More than 8 hours per day
  
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			| This variety of greens, supplied by Baker Creek, was excellent planted in both spring and later summer.  The taste is very interesting, with a slight, basil-type flavor; especially good if used early.  Once into our warm summer, the remaining plants bolted.  We replanted in August, and again had very good results. |  
			
							
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			Reviewed on 01/11/2014 by 
				Ferdzy
			 - An intermediate gardener
 
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				Ontario, Canada  
				Frost Free Season: 143 - 163 days  
				Soil Texture: Sand  
				Garden Size: Large - More than 1,600 square feet (40' x 40')  
				Sun Exposure: More than 8 hours per day
  
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			| This is a fast, reliable and easy to grow green. People describe it as "spicy" but I think "bitter" is closer to the mark. I still enjoy it in small quantities and it's a great spring green, better in cooler weather than in hot. Flea beetles are the biggest pest, so plant it early and keep it under row covers. Once it is ready it really doesn't hold, so don't plant too much. It's much better to keep succession planting it. If it gets to old, just let it go to seed. You shouldn't have to buy this more than once.  |  
			
							
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			Reviewed on 12/28/2011 by 
				gardengrover
			 - An experienced gardener
 
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				Alachua, Florida, United States  
				Frost Free Season: More than 203 days  
				Soil Texture: Sand  
				Garden Size: Large - More than 1,600 square feet (40' x 40')  
				Sun Exposure: More than 8 hours per day
  
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			| The most unstoppable lettuce I\'ve seen.  Takes drought, cold, heat, sun, shade, and just about any form of neglect or abuse.   I like to plant this for my summer lettuce, I haven\'t found any other lettuce that withstands full sun in a Florida summer.  Hot like Wasabi! |  
			
							
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			Reviewed on 03/07/2011 by 
				HippyChick
			 - An intermediate gardener
 
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				Brevard, Florida, United States  
				Frost Free Season: More than 203 days  
				Soil Texture: Sand  
				Garden Size: Small - Less than 400 square feet (20' x 20')  
				Sun Exposure: 6 to 8 hours per day
  
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			| I planted this in my side garden last fall for my iguana and thinned it as I needed it. After a while I forgot about it until just recently when I found it huge and about to seed. It made it through freezing temps this past winter and a drought. I was very pleased to find it, and made very quick use of it. I thinned it to the ground, and now I have new leaves coming up! Awesome! |  
			
							
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			Reviewed on 01/06/2009 by 
				Ottawa Gardener
			 - An intermediate gardener
 
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				Ontario, Canada  
				Frost Free Season: 123 - 143 days  
				Soil Texture: Sand  
				Garden Size: Medium - 400 square feet to 1,600 square feet  
				Sun Exposure: 6 to 8 hours per day
  
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			| Great green. I don't know which 'rocket' that I have but I love the spicey/ peppery taste, the pretty flowers and the fact that it will self sow! |  
			
							
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			Reviewed on 12/28/2007 by 
				Annette
			 - An experienced gardener
 
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				Broward, Florida, United States  
				Frost Free Season: More than 203 days  
				Soil Texture: Sand  
				Garden Size: Small - Less than 400 square feet (20' x 20')  
				Sun Exposure: More than 8 hours per day
  
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			| Any arugula is a no-brainer here in South Florida if planted over the winter. The plants germinate quickly and grow pest-free (except for the very occasional leaf miner in older leaves) and yield for at least a couple of months.  Young leaves are a great addition to salads, and I use older leaves much like spinach, blanching them briefly and then adding them chopped to anything from quiches to ravioli fillings. |  
			
							
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