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Vegetable Varieties for Gardeners is a citizen science program
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'Cabernet' Radishes |
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Sub-Category: |
Round
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Sub-Category 2: |
| Description: |
Hybrid. Round, dark-red, globe-shape roots, with 3 1/2- to 4 1/2-inch tops. Use for short-day harvest. Tolerant of club root and rhizoctonia.
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Days To Maturity: |
22-23 |
Seed Sources: |
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Rating Summary |
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Overall: (4.5 Stars)
Taste: (4.5 Stars)
Yield: (4.5 Stars)
Ease/Reliability: (4.5 Stars) |
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Reviews |
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Login to share your Review of Cabernet.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 05/11/2007 by
plainsman
- An experienced gardener
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Overall
Taste
Yield
Ease
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Washington, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Very tender and mild flavor. This is a very fast growing variety, I am eating radishes on May 10 in Nebraska. I sowed succession plantings, very earliest came up before a 3 day cold spell with temps down to 17 F. Those were killed. The next planting was made just before it got cold, those I am eating now. The flavor is the best of any radish I have tried. Retain tender mild flavor even in hot weather. This is an outstanding variety! |
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Reviewed on 12/12/2006 by
starwoodfarm
- An experienced gardener
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Overall
Taste
Yield
Ease
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Baker, Oregon, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Pretty, nice easy crop that made an excellent impression. I don't eat radishes, so don't know about the taste for sure, but people came back for them. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2025, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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