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| Vegetable Varieties for Gardeners is a citizen science program
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| Reviews |
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Login to share your Review of French Breakfast.
Number of Reviews: 9
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/02/2021 by
Fisher
- An experienced gardener
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 Overall
Taste
Yield
Ease
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Wilson, Texas, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| excellent heirloom variety for winter gardens in south Texas good producer wonderful flavor very reliable |
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Reviewed on 04/30/2021 by
v_gardener
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Westchester, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Not Sure
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| The French Breakfast Radish is my favorite radish variety right now! Quick to harvest (approx. 27 days) and easy to grow. I haven\'t tried them as a spring radish yet, only fall radishes that I even was able to harvest in January! |
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Reviewed on 06/05/2014 by
A. W. Davidson
- An experienced gardener
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Overall
Taste
Yield
 Ease
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Marion, Indiana, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| Good yield and matured almost as fast as Cherry Belle. Very good looks and flavor. |
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Reviewed on 01/17/2009 by
shebear
- An experienced gardener
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Overall
Taste
Yield
Ease
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Texas, United States
Frost Free Season: More than 203 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| If you have children, let them plant these. They germinate quickly and are wonderfully mild at any size. They seem to grow larger in the fall. Wonderful in salads or by themselves. |
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Reviewed on 07/20/2008 by
brivari
- An experienced gardener
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Overall
Taste
Yield
Ease
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Suffolk, New York, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| A good reliable radish, slower to bolt than other varieties I've tried. Works well during winter indoors in a sunny window. |
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Reviewed on 02/07/2008 by
lakeeriegarden
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Lorain, Ohio, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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| Hard to beat radishes when it comes to ease and reliability at least here in Norther Ohio. I literally throw the seeds down in early April and am picking these tasty radishes first of May right before I plant my summer crops. |
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Reviewed on 08/26/2007 by
Luffa Zar
- An experienced gardener
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Overall
Taste
Yield
Ease
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Dane, Wisconsin, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| easy to early grown in spring, and not to fast too, go to seed when grown in August. A very reliable radish. |
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Reviewed on 05/12/2006 by
ewor
- A novice gardener
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Taste
Yield
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Marion, Indiana, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| I have never grown radishes before, but after two crops, I will will continue to plant them. They are mild with crunch. Now what can I do with radishes other than use them in salads? |
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Reviewed on 05/02/2006 by
JackiMac
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Jefferson, Alabama, United States
Frost Free Season: 183 - 203 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| I planted this in Feb.and it germinated within 5 days. I pulled some up after 6 weeks to test them. They were still very small but a great flavor. After another 4 weeks I pulled a few more and still not very large but the flavor just got better. They are ready to all be pulled up and I don't expect large radishes since our temps have reached 90 over the past 4 weeks but the flavor just keeps holding up well. They are not hot and spicey as many globe radishes can be. These are a very mild radish and I will grow again this fall. |
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