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| Vegetable Varieties for Gardeners is a citizen science program
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'Husky Red' Tomatoes |
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| Sub-Category: |
Standard
Early-Season
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| Sub-Category 2: |
| | Description: |
Hybrid. Early standard tomato with large, red fruit. Compact indeterminate plants with potato-leaf foliage.
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| Days To Maturity: |
68
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| Seed Sources: |
Totally Tomato - updated in 2011
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| Rating Summary |
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Overall: (4.0 Stars)
Taste: (3.7 Stars)
Yield: (4.3 Stars)
Ease/Reliability: (4.7 Stars) |
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| Reviews |
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Login to share your Review of Husky Red.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 08/21/2016 by
JohnSVMG
- An experienced gardener
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Overall
Taste
 Yield
Ease
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Bledsoe, Tennessee, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| We have grown this for several years and will grow it again. Good taste, early and productive. It\\\'s prone to splitting following heavy rains. In our humid climate it is prone to early blight, but nevertheless produces reliably. |
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Reviewed on 12/22/2005 by
dgtucker1417
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Jefferson, Kentucky, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| This variety was a good very good yielder. It was easy to grow and maintain. The taste was ok but not great. I would reccomend it. |
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Reviewed on 10/26/2004 by
russell
- An experienced gardener
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Overall
 Taste
Yield
Ease
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Ontario, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| Would be a good variety to grow in a tub because of its' compact growth habit. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2025, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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