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Vegetable Varieties for Gardeners is a citizen science program
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'Black Coco' Beans |
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Sub-Category: |
Bush Dry
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Sub-Category 2: |
| Description: |
Bush dry bean with shiny, oval, black beans. Good for snap when young but pods are stringy and tough when mature.
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Days To Maturity: |
90 |
Seed Sources: |
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Rating Summary |
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Overall: (4.0 Stars)
Taste: (3.7 Stars)
Yield: (2.7 Stars)
Ease/Reliability: (4.3 Stars) |
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Reviews |
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Login to share your Review of Black Coco.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 08/26/2009 by
ghg
- An experienced gardener
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Overall
Taste
Yield
Ease
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Kitsap, Washington, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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I'ld give this 5 1/2 if possible as it is the number one black bean I've ever grown. Just fabulous for me in a cool summer climate. |
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Reviewed on 01/30/2005 by
Nancy W
- An experienced gardener
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Overall
Taste
Yield
Ease
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Philadelphia, Pennsylvania, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Of the ten bush dry beans I tried in 2003, these were most successful germinating in rather heavy soil and an unusually cool wet spring. Also yielded fairly well (better than many) despite wet weather in late summer when the crop was maturing. Acceptable but not particularly inspiring as a soup bean. |
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Reviewed on 11/16/2004 by
russell
- An experienced gardener
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Overall
Taste
Yield
Ease
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Ontario, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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Nice bean.More difficult to shell than most. Nice round black bean. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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