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Number of Reviews: 26
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 02/11/2021 by
CCE Nassau County NY
- An experienced gardener
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Yield
Ease
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Nassau, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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Beautiful and vigorous plants. Easy to see when harvesting due to the striking burgundy color of the beans. Need to be picked while young or they become tough quickly. |
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Reviewed on 11/02/2020 by
Marci Muller
- An experienced gardener
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Yield
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Monroe, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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Plant grew quickly, but did not produce a lot of beans. Need to be picked quickly as they get tough early. Love the color but not a favorite. |
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Reviewed on 10/16/2020 by
CCE Orange County
- An intermediate gardener
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Yield
Ease
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Orange, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Delicious! Turn green when cooked (FUN!). Did not produce for very long, did not do well in dry conditions. |
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Reviewed on 10/16/2020 by
Albany County MGs
- An experienced gardener
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Albany, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Maybe due to the location in the bed, productivity was low. Germinated well but produced late and not very prolific. |
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Reviewed on 10/09/2020 by
CarolK
- An experienced gardener
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Taste
Yield
Ease
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Erie, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Excellent. Great to eat raw and purple color adds diversity in salad. Beans turn green when cooked |
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Reviewed on 10/07/2020 by
CCE Chemung
- An experienced gardener
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Taste
Yield
Ease
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Chemung, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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They were not as tasty as green bush beans, but were still delicious. Easy to grow. |
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Reviewed on 10/05/2020 by
CCE Rockland
- An experienced gardener
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Taste
Yield
Ease
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Rockland, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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Vigorous bushy plant, great yield over a long period. Good taste even on larger beans. Attractive deep purple color on beans which turn green when cooked. |
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Reviewed on 09/30/2020 by
Food bank vvtg
- An experienced gardener
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Yield
Ease
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Erie, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Not Sure
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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Great color and tasty |
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Reviewed on 09/24/2020 by
Cutler Botanic Garden
- An experienced gardener
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Taste
Yield
Ease
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Broome, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Always a good producer with lovely blossoms and beans. |
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Reviewed on 09/02/2020 by
nmeohen1
- An experienced gardener
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Taste
Yield
Ease
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Cortland, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Grew decently but seemed to tumble over. Good yield. |
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Reviewed on 08/27/2020 by
v_gardener
- An intermediate gardener
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Taste
Yield
Ease
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Westchester, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Not Sure
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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The Royal Burgundy Bush Bean variety was a beautiful addition to my green beans at the dinner table. It seemed to trail along the ground more than other bush beans, making them more prone to pests and diseases. Nevertheless, its purple color, which turns green when cooked, was delicious with homegrown rosemary, olive oil, salt, and pepper. |
| 1 of 1 gardener found this review helpful.
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Reviewed on 07/29/2020 by
Tompkins MGs
- An experienced gardener
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Tompkins, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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Plants have long trailing stems and would benefit from support, so not quite a bush bean. Beans are not uniform--range of sizes. Flavor is nice, but not great. |
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Reviewed on 02/03/2020 by
Cattail
- An experienced gardener
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Yield
Ease
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Montgomery, Virginia, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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These beans produced well. Most notable thing was that they seemed to not be bothered by the Mexican Bean beetle as were my other beans. Quite a nice surprise and will be planting again for this reason |
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Reviewed on 07/24/2015 by
JMac62
- An experienced gardener
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Taste
Yield
Ease
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Lake, Illinois, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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Great bean. Very easy to grow, and great taste. Yields are not huge, but they are a good bean for gardening with kids or in a community garden to get people interested in something different. They are very good raw, or lightly steamed. The plants do walk a bit more than other bush beans I have grown. |
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Reviewed on 08/24/2011 by
Ferdzy
- An intermediate gardener
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Yield
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Ontario, Canada
Frost Free Season: 143 - 163 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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I have grown these for a couple of years now but I am giving up on them. I have found them very late to start producing, for a bush bean. The beans do tend to drag on the ground making them muddy and disease-prone, and quantities are not great. But frankly that is fine, because they do not actually taste all that good and I have many other beans I would rather be eating. They did hold up fairly well against the (probable) bean yellow mosaic virus we had in the garden this year but that is not enough for them to make the cut next year. |
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Reviewed on 08/22/2009 by
YorkerJenny
- An intermediate gardener
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Taste
Yield
Ease
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Onondaga, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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The reason why I grew this variety was its color. Really beautiful bright purple flowers and beans. Unfortunally, it loses its color when it's cooked and tasteless like supermarket plastics.
Easy to grow, germination rate was very close to %100.
If you want some color in your garden and if you have some other bean varieties, try this just for its color, not for taste or yield.
I bought the seeds from rareseeds.com |
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Reviewed on 01/03/2009 by
April
- A novice gardener
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Yield
Ease
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Ottawa, Michigan, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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This beautiful purple bean was a lot of fun for my children who loved to pick and eat them right from the garden. Beans were sweet and mild, and had a long growing season. They blanch and freeze well, and taste delicious all winter. |
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Reviewed on 09/18/2008 by
mogzilla
- An intermediate gardener
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Yield
Ease
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Providence, Rhode Island, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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Not a favorite. The beans tend to grow at the bottom of the plant, making harvesting difficult. |
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Reviewed on 07/01/2008 by
Tannabanana
- An intermediate gardener
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Taste
Yield
Ease
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Linn, Iowa, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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Easy to grow like most beans. The taste is pretty mild. I found the yield to be less than that of blue lake bush. However, they are a "nice" looking plant and I currently have them planted in the flower beds. The kids loved picking them - easy to find. |
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Reviewed on 02/25/2008 by
mheide
- An intermediate gardener
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Yield
Ease
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Jackson, Missouri, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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I've had great yields every year I've grown these. The taste is fine...I've had better but I've had much worse. My kids love them, maybe because the flavor isn't too strong. I've had pretty good luck starting them in fairly cool weather. |
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Reviewed on 07/18/2007 by
spedoodle
- A novice gardener
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Yield
Ease
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Kent, Michigan, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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the ground hog loved them. he left me a few plants so i did get to harvest some and they tasted good. the ground hog attacked just as tthe first batch was reaching maturity but they recovered in a few weeks and kept producing. thats more than i can say for my lettus, cabage, and brocolli. |
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Reviewed on 01/06/2007 by
Quaker Hill
- An intermediate gardener
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Yield
Ease
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Dutchess, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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Decent, if ordinary, flavor. The yield was OK. My main objection to this bean was that it got terrible fungus. Compared to the other 2 beans I grew at the same time, it was by far the least disease resistant. |
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Reviewed on 12/12/2006 by
starwoodfarm
- An experienced gardener
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Yield
Ease
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Baker, Oregon, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Yep, pretty beans. That's about it. Mediocre taste. And yes, we got a bunch of them. But I want taste so will grow mottled green Contender instead. |
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Reviewed on 05/06/2006 by
farmerdill
- An experienced gardener
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Yield
Ease
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Richmond, Georgia, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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I have grown both the Royalty and the Royal Burgundy. They are not the same. The Royal Burgundy is a noticeable improvement over the older Royalty. A more uniform, better yielding cultivar. Taste is about the same. |
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Reviewed on 02/05/2006 by
plainsman
- An experienced gardener
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Yield
Ease
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Washington, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Good taste and tender, but some years they don't do well. |
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Reviewed on 01/22/2006 by
KentB
- An experienced gardener
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Minnesota, United States
Frost Free Season: 103 - 123 days
Soil Texture: Sand
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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Easy to find purple beans somewhat small though tasty, but some years not very productive in a northern prairie drought-prone garden. |
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