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| Vegetable Varieties for Gardeners is a citizen science program
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'Spanish Spice' Peppers |
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| Sub-Category: |
Sweet
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| Sub-Category 2: |
| | Description: |
Hybrid sweet/hot frying type. Upright plants bear 7-inch, tapered, thin-walled, green fruit maturing to red. Resistant to tobacco mosaic virus.
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| Days To Maturity: |
63-68
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| Seed Sources: |
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| Rating Summary |
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Overall: (4.0 Stars)
Taste: (4.5 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (4.0 Stars) |
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| Reviews |
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Login to share your Review of Spanish Spice.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 03/01/2011 by
Joseph L
- An experienced gardener
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Overall
 Taste
Yield
Ease
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Cache, Utah, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| I love the taste of this pepper. Mild and full of flavor. |
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Reviewed on 11/27/2009 by
Luffa Zar
- An experienced gardener
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Overall
Taste
Yield
Ease
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Dane, Wisconsin, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| The type I grew three years now is really light green roasting to a pale yellow, the mature peppers were orange. They were not really hot and enhance salsa. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2026, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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