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| Vegetable Varieties for Gardeners is a citizen science program
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'Super Thai' Peppers |
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| Sub-Category: |
Hot
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| Sub-Category 2: |
| | Description: |
Hybrid hot pepper. Plants bear 4- to 5-inch, highly pungent, green fruit maturing to dark red. Likely resistant to tobacco mosaic virus.
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| Days To Maturity: |
71
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| Seed Sources: |
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| Rating Summary |
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Overall: (4.0 Stars)
Taste: (5.0 Stars)
Yield: (4.5 Stars)
Ease/Reliability: (4.0 Stars) |
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| Reviews |
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Login to share your Review of Super Thai.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 05/28/2007 by
wavepepper
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Honolulu, Hawaii, United States
Frost Free Season: More than 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| Produces good amount of peppers, larger than the original Thai peppers since it's a hybrid. Heat wise I would rate the smaller Thai(non-hybrid) a tad hotter and it keeps it's heat longer. Flavor wise the Super Thai takes a nod. I use the green Super Thai before it turns red for stir fry. Super flavor and just the right amount of heat for my taste. |
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Reviewed on 12/04/2006 by
pepperhead212
- An experienced gardener
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Overall
Taste
Yield
 Ease
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Gloucester, New Jersey, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
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| About a 2' plant, sort of determinate for me, as it flowers and produces a huge number initially, then flowers some more, once harvest begins . Great tasting pepper, fresh or dried red. One of the first to ripen every season for me. Only problem for me is it's susceptability to pepper maggots. I dry most of mine, to use in a condiment which calls for caramelizing them with garlic and shallots, as the flavor is one of the best of all the peppers I have sampled. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2025, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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