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| Vegetable Varieties for Gardeners is a citizen science program
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'Kuta' Squash - Summer |
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| Sub-Category: |
Novelty
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| Sub-Category 2: |
| | Description: |
Vegetable marrow-type squash. Can be eaten raw when harvested young -- about 6 inches long with light green skin. Harvest later and use like eggplant. Or allow to mature to dark green and bake like winter squash.
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| Days To Maturity: |
48
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| Seed Sources: |
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| Rating Summary |
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Overall: (4.7 Stars)
Taste: (4.3 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (4.7 Stars) |
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| Reviews |
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Login to share your Review of Kuta.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 05/11/2008 by
glopuntia
- An intermediate gardener
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 Overall
Taste
 Yield
Ease
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Clear Creek, Colorado, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| This is my family's all-time favorite squash. I has a sweet flavor, and best of all, holds it's shape when you cook, instead of dissolving like so many other squash do when added to sauces. It's great in a ratatouille and is our favorite add-in to spaghetti sauce, whether scratch-made or ready to heat.
BUT I CAN'T FIND ANY SEEDS ANY MORE!!!
Anyone know of a source for these seeds?
email my screen name at yahoo, if you know how I can get some. |
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Reviewed on 01/22/2006 by
Skip
- An experienced gardener
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Overall
Taste
Yield
Ease
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Mercer, New Jersey, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| Park calls this variety a "high performer", and they aren't kidding. I grew it once, and I couldn't give them all away. Every morning there would be another three football-size light green fruits in the garden. The vines spread through half the garden. When the borers got to the plants and rotted them out in the center, the outer vines kept producing. Unfortunately, I wasn't fond of the flavor -- not mild like zucchini, but more of a distinct squash flavor. |
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Reviewed on 01/21/2006 by
farfish
- An experienced gardener
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Overall
Taste
Yield
Ease
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Greene, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| We have been growing Kuta's for many years.
In our opinion it has more flavor than other summer squashes. Pretty good
yield, but not as prolific as zucchinis.
Mary lets our"s grow to maturity, and slices them as one would eggplant and substitutes them for eggplant in making Kuta parmesan.
It is one of our favorite meals.
Kuta slices breaded and baked are fine also.
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