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| Vegetable Varieties for Gardeners is a citizen science program
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'Burpeeana Early' Peas |
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| Sub-Category: |
Shelling
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| Sub-Category 2: |
| | Description: |
Shelling. 8 to 10 peas per 3-inch pod borne on 24-inch plants.
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| Days To Maturity: |
NA
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| Seed Sources: |
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| Rating Summary |
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Overall: (3.7 Stars)
Taste: (4.3 Stars)
Yield: (3.0 Stars)
Ease/Reliability: (4.0 Stars) |
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| Reviews |
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Login to share your Review of Burpeeana Early.
Number of Reviews: 3
Posted Pictures by Reviewers:
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 02/10/2021 by
farmerdill
- An experienced gardener
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Overall
Taste
Yield
Ease
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Richmond, Georgia, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Quick maturing. Pods are a decent size. Not very tolerant of heat, under stress before Sabre, Premium, Green Arrow, or Penelope. Under my conditions, a once over harvest and the vines are gone. Moderate yield. In fairness, when Burpee introduced this variety in 1949, it was specifically recommended for northern states. |
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Reviewed on 01/24/2009 by
kr222
- An intermediate gardener
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 Overall
Taste
Yield
Ease
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Berks, Pennsylvania, United States
Frost Free Season:
Soil Texture:
Garden Size:
Sun Exposure:
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| So far this has been the best tasting pea I've grown. Easy to grow. Good yields, but not quite excellent. The great taste when eating them fresh from (or in) the garden makes it worth it. I will be growing this variety again this coming season. |
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Reviewed on 02/04/2006 by
plainsman
- An experienced gardener
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Overall
Taste
 Yield
Ease
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Washington, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| Good taste, tender, will work if you get in early. Good but not great, yield was low. I am too far west for this one to thrive. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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