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Vegetable Varieties for Gardeners is a citizen science program
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'Snow White' Tomatoes |
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Sub-Category: |
Cherry Main-Season
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Sub-Category 2: |
| Description: |
Main-season cherry tomato. Indeterminate plants bear pale yellow fruit that develop a slightly orange cast at maturity.
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Days To Maturity: |
74 |
Seed Sources: |
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Rating Summary |
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Overall: (3.8 Stars)
Taste: (4.2 Stars)
Yield: (4.3 Stars)
Ease/Reliability: (4.0 Stars) |
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Reviews |
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Login to share your Review of Snow White.
Number of Reviews: 6
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 04/17/2017 by
lizmom
- An experienced gardener
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Overall
Taste
Yield
Ease
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Franklin, Ohio, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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Makes a great addition to a basket of cherry tomatoes. I like it a lot. I would love it if DTM were not so long or if I lived farther south. The listed DTM does not show the actual production. A few tomatoes appear at listed DTM, but real production occurs here in Ohio just as frost arrives. |
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Reviewed on 09/08/2012 by
Ferdzy
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Ontario, Canada
Frost Free Season: 143 - 163 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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I thought these were very pretty and very tasty. They were certainly productive; large numbers of cherry tomatoes on a large, rangy vine. Unfortunately they lose marks for being splitters, even when other varieties were holding it together. We dried a lot of them, and they dried well. |
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Reviewed on 09/25/2011 by
alissa_WI
- A novice gardener
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Overall
Taste
Yield
Ease
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Dane, Wisconsin, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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This was my heaviest bearing tomato variety this year, and boy did it bear. It was the latest of all of my varieties to begin bearing but then they came in droves. I found that these almost never made it home because they were all eaten in the garden during harvesting! They are very low acid with a very mild flavor. At first, I found them unsatisfying but then... I just plain got addicted! |
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Reviewed on 03/08/2009 by
JackiMac
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Jefferson, Alabama, United States
Frost Free Season: 183 - 203 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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These tomatoes are just amazingly good! No problem producing in heat - I am in the south. They are so refreshing and sweet and I appreciate the skins being thin rather than thick and hard to bite into. |
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Reviewed on 11/24/2006 by
Digit
- An experienced gardener
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Overall
Taste
Yield
Ease
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Spokane, Washington, United States
Frost Free Season: 143 - 163 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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This was a disappointing variety for me. The taste was light and fruity - very nice although the skin was somewhat tough. The plants were of only modest size and productivity. It had extreme problems with blossom end rot - far worse than the 6 or so other tomato varieties grown in 2006. Nearly all the fruit was lost. |
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Reviewed on 05/22/2006 by
peppergirl
- An experienced gardener
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Overall
Taste
Yield
Ease
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Lancaster, Pennsylvania, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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Novel color! Produced lots of fruits on a vigorous plant, but had some problems with disease in a year when even the commercial growers were having problems. The flavor was rather mild; my son thought it was a plus, saying the fruits were "refreshing". |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2025, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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