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Vegetable Varieties for Gardeners is a citizen science program
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'Delicious' Tomatoes |
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Sub-Category: |
Standard Main-Season
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Sub-Category 2: |
| Description: |
Main-season, standard Brandywine-type tomato. Indeterminate plants bear clusters of large, crack-resistant, meaty fruit. Disease resistant variety. Resistance to Fusarium wilt andVerticillium wilt. About 80 days to maturity.
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Days To Maturity: |
80 |
Seed Sources: |
Gurneys Seed & Nursery Co. - updated in 2019
Totally Tomato - updated in 2015
Henry Field's Seed and Nursery Co. - updated in 2015
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Rating Summary |
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Overall: (4.3 Stars)
Taste: (4.5 Stars)
Yield: (4.3 Stars)
Ease/Reliability: (3.5 Stars) |
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Reviews |
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Login to share your Review of Delicious.
Number of Reviews: 6
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 06/05/2012 by
Perdidojim
- An experienced gardener
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Overall
Taste
Yield
Ease
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Escambia, Florida, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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Have just grown it once in northern Florida. It was quite vigorous compared to three other varieties and produced nice looking, large tomatoes. How it will last throughout the summer heat I don\'t know yet, but I\'m impressed with its performance so far. |
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Reviewed on 03/16/2009 by
mattjjd24
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Overall
Taste
Yield
Ease
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Saratoga, New York, United States
Frost Free Season:
Soil Texture:
Garden Size:
Sun Exposure:
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I wasn't prepared for the indet. vines. I grew delicious along side Grandma Frieda, and I can say delicious out performed it in terms of taste, and early ripening. I grew from seed indoors and had no problems start to finish, except for the vines which did get out of hand. |
| 1 of 1 gardener found this review helpful.
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Reviewed on 07/30/2008 by
joycekling
- An experienced gardener
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Overall
Taste
Yield
Ease
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Westmoreland, Pennsylvania, United States
Frost Free Season: 103 - 123 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Out of the dozens and dozens of varieties i've grown--this is by far my favorite. Huge plants, huge smooth fruits. Terrific slicer that covers an entire slice of bread. So meaty you hardly need anything else on the sandwich. The volunteers from the previous season grow stronger than the "fresh" plants I put in. LOVE this mater!! |
| 1 of 1 gardener found this review helpful.
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Reviewed on 03/08/2008 by
CooperDivine
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Marion, Florida, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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This was the first type of tomato that I ever grew. It was easy as pie... only thing was, I couldn't keep up with it. It grows very fast and needs staked or caged. I grew 6 plants and ended up giving away over 75lbs of tomatoes during the season! |
| 1 of 1 gardener found this review helpful.
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Reviewed on 01/13/2007 by
Best Chance
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Oakland, Michigan, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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It had excellent taste and a flowery taste. Different from other tomatoes in its class. |
| 1 of 1 gardener found this review helpful.
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Reviewed on 12/21/2005 by
dgtucker1417
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Jefferson, Kentucky, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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Great variety for home gardens. Very easy to grow! |
| 1 of 1 gardener found this review helpful.
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2025, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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