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'Mokum' Carrots |
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Sub-Category: |
Early
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Sub-Category 2: |
| Description: |
Nantes hybrid. Early 6-inch, pencil-shaped, small-cored roots with high sugar content. Short, weak tops. Mature roots can push out of ground and turn green.
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Days To Maturity: |
48-54 |
Seed Sources: |
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Rating Summary |
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Overall: (3.4 Stars)
Taste: (3.7 Stars)
Yield: (3.3 Stars)
Ease/Reliability: (3.3 Stars) |
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Reviews |
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Login to share your Review of Mokum.
Number of Reviews: 15
Posted Pictures by Reviewers:
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/25/2018 by
CCE Nassau County NY
- An experienced gardener
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Overall
Taste
Yield
Ease
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Nassau, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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Good germination rate. We thinned and re-planted the seedlings and they did well. Many were an odd shape, stunted and crooked, some grew a second root. They were juicy and sweet. |
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Reviewed on 11/21/2018 by
Susan-CCESchuyler
- An experienced gardener
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Overall
Taste
Yield
Ease
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Schuyler, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
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Never developed. May have been due to severe conditions...drought in July-Aug and nothing but rain thereafter |
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Reviewed on 10/03/2018 by
Saratoga MG
- An experienced gardener
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Overall
Taste
Yield
Ease
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Saratoga, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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Slow to grow at first, but lasted through the heat. 6 to 8 inch Nantes type carrot with good but mild flavor. |
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Reviewed on 09/25/2018 by
CCE Orange County
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Orange, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Harvested all season. |
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Reviewed on 09/11/2018 by
SuffolkCce
- An experienced gardener
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Overall
Taste
Yield
Ease
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Suffolk, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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Good germination. Carrots were small and sweet. The swallow tail caterpillars enjoyed the tops |
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Reviewed on 09/06/2018 by
Albany County MGs
- An experienced gardener
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Overall
Taste
Yield
Ease
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Albany, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Germination wasn\'t bad and produced a good crop despite leaves initially being eaten, leaving the stem and ribs. They recovered nicely but some of the tops were eaten above soil line leaving carrots in the ground. |
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Reviewed on 08/28/2018 by
Cutler Botanic Garden
- An experienced gardener
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Overall
Taste
Yield
Ease
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Broome, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Seeded and carrots were a no show. Beets in plot over shadowed the carrots\r\nand that may have been the problem. |
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Reviewed on 08/28/2018 by
Cutler Botanic Garden
- An experienced gardener
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Overall
Taste
Yield
Ease
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Broome, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Seeded and Mokum was a no show. Beets in same plot thrived and the carrots \r\nwere lost. |
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Reviewed on 08/27/2018 by
CCE Rockland County
- An experienced gardener
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Overall
Taste
Yield
Ease
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Rockland, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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Sown April 12, good germination. Harvested 6/21. Short carrots, some were crooked. Crisp with good taste. |
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Reviewed on 03/13/2009 by
keshreve
- An experienced gardener
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Overall
Taste
Yield
Ease
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Laramie, Wyoming, United States
Frost Free Season: 103 - 123 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Great carrot. Produced very well, even in my gravelly clay soil. Carrots get very big by the end of the summer, but stay tender. Wait until after a good hard freeze to harvest for maximum sweetness. Very brittle texture, must be hand-dug. Keeps reasonably well. |
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Reviewed on 12/23/2007 by
Annette
- An experienced gardener
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Overall
Taste
Yield
Ease
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Broward, Florida, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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Produced well over the winter in subtropical conditions (South Florida). The carrots took a while to mature but were very sweet and with very little core. |
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Reviewed on 11/20/2006 by
Nancy Strasser
- An experienced gardener
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Overall
Taste
Yield
Ease
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Pulaski, Virginia, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Grew well in my garden. Flavor of Spring carrots was unimpressive; but flavor of Fall carrots was excellent. |
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Reviewed on 11/06/2006 by
starwoodfarm
- An experienced gardener
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Overall
Taste
Yield
Ease
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Baker, Oregon, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Great sweet taste. Quite slow in my garden, taking all summer to get to decent size. But the taste is worth the wait. |
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Reviewed on 07/21/2005 by
kalima
- An intermediate gardener
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Overall
Taste
Yield
Ease
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North Carolina, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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Reliable spring and fall crop with great flavor and texture. Holds in ground without becoming woody. |
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Reviewed on 09/28/2004 by
Brian Caldwell
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Tompkins, New York, United States
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A great small carrot, very sweet |
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