|
Vegetable Varieties for Gardeners is a citizen science program
|
|
'Flora-Dade' Tomatoes |
|
Sub-Category: |
Standard Early-Season
|
|
|
Sub-Category 2: |
| Description: |
Early- to main-season, standard type well-adapted to the humid south. Determinate plants bear red medium-sized, 5- to 7-ounce, deep-globe-shaped, firm, smooth, fruit. Disease resistant variety. Resistance to Fusarium wilt, Verticillium wilt and gray leaf spot. About 69 to 80 days to maturity. Also known as 'Floradade'.
|
Days To Maturity: |
69-80 |
Seed Sources: |
|
|
Rating Summary |
|
Overall: (4.5 Stars)
Taste: (3.5 Stars)
Yield: (4.5 Stars)
Ease/Reliability: (5.0 Stars) |
|
Reviews |
|
Login to share your Review of Flora-Dade.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 12/25/2006 by
naplesgardener
- An intermediate gardener
|
Overall
Taste
Yield
Ease
|
Collier, Florida, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
|
Growing this in Florida Sept-Jan it was a very reliable: disease-free, pest-free variety. My only complaint is that it is not great flavor. The reliability makes up for it along with the heavy bearing. |
|
|
Reviewed on 06/27/2006 by
phrosty
- An intermediate gardener
|
Overall
Taste
Yield
Ease
|
Tuscaloosa, Alabama, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
|
For a general-purpose tomato that's hardy, vigorous, and produces fruit full of that genuine tomato flavor - these can't be beat. Floradade is great in salads, on sandwiches (although it takes several slices), or just to slice up and eat raw. |
|
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2025, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|