|
Vegetable Varieties for Gardeners is a citizen science program
|
|
'Green Finger' Cucumber |
|
Sub-Category: |
Slicing Vine
|
|
|
Sub-Category 2: |
| Description: |
Cucumis sativus. Open-pollinated. Slicing-type. Vines produce non-bitter fruit with extra-smooth, thin, tender skin and light green interior with small seed cavity. Good for greenhouse production. Disease resistant variety. Resistance to powdery mildew, papaya ringspot virus (wmv-1) watermelon mosaic virus (strain 2), and zucchini yellow mosaic virus. Bred by Cornell University. About 60 days to maturity.
|
Days To Maturity: |
60 |
Seed Sources: |
Fruition Seeds - updated in 2019
|
|
Rating Summary |
|
Overall: (3.8 Stars)
Taste: (4.0 Stars)
Yield: (3.1 Stars)
Ease/Reliability: (3.8 Stars) |
|
Reviews |
|
Login to share your Review of Green Finger.
Number of Reviews: 10
Posted Pictures by Reviewers:
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/27/2019 by
Saratoga MG
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Saratoga, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
|
The plant grew quickly and well with supports. A thin dark green fruit best picked at 5 to 7 inches; they can get rather large if not promptly picked. Crisp and juicy with a small seed cavity. An excellent slicer for salads. Yield was not record breaking, but adequate. |
|
|
Reviewed on 11/24/2019 by
Wayne County CCE
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Wayne, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
|
This variety did not grown well for us, others were much better. |
|
|
Reviewed on 11/22/2019 by
Tompkins MGV
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Tompkins, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
|
Grew well, not terribly productive. Taste is OK. Got bacterial leaf spot and stopped growing. |
|
|
Reviewed on 11/21/2019 by
CCEYates
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Yates, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
|
Good flavor with tender skin. Best eaten on the small side. |
|
|
Reviewed on 11/11/2019 by
Albany County MGs
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Albany, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
|
Germinated and grew well. Productivity was adequate and if picked small were quite tasty. I really liked the thin skin. Would recommend. |
|
|
Reviewed on 11/10/2019 by
CCE Nassau County NY
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Nassau, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
|
This is a narrow, long cucumber with tender skin and tasty. Good yeild, though the plant itself wasn\\\\\\\'t attractive since it got blight, butr it kept producing. |
 |
|
|
Reviewed on 11/08/2019 by
Susan-CCESchuyler
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Schuyler, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
|
small yield, may have needed more watering |
|
|
Reviewed on 10/18/2019 by
CCE Rockland
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Rockland, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
|
Seeds planted outdoors 5/30. Strong vines until early October when started failing due to diseases. Very good yield of really tasty cucumbers from mid-July to early October. |
|
|
Reviewed on 10/08/2019 by
Cutler Botanic Garden
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Broome, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
Did not grow well, poor yield , tasted ok. |
|
|
Reviewed on 09/15/2019 by
CCE Putnam
- An intermediate gardener
|
Overall
Taste
Yield
Ease
|
Putnam, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
|
Seeds planted 5/19. 6/5: white spots and holes noted on leaves. By 7/17, two plants viable, with one cucumber on the vine . 7/24: first harvest. 8/10: trained on trellis. 9/4: harvesting and donating. Total harvest as of 9/14: 10 1/2 lbs. Taste: crispy, juicy, mild flavor. This is not our final evaluation. Final entry 11/24. |
|
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2025, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|