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Number of Reviews: 14
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/27/2019 by
Saratoga MG
- An experienced gardener
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 Overall
Taste
 Yield
Ease
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Saratoga, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| This kohlrabi grew quickly and well right from the start. A small footprint that produced very well. Roasted on the grill other vegetables it had a very mild flavor. Grated in a slaw it also tasted mild but retained a very good crunch.Left to grow rather large, they started to get a little \\\'woody,\\\' so they should have been harvested at about 3 to 4 inches. |
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Reviewed on 11/24/2019 by
Wayne County CCE
- An experienced gardener
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Overall
Taste
Yield
Ease
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Wayne, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| Although not a regular at my house, I had fun trying different recipes with this vegetable. It was very good tasting, tried in soup and salad. Easily grown in our garden. |
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Reviewed on 11/21/2019 by
CCEYates
- An experienced gardener
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Overall
Taste
Yield
Ease
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Yates, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| Unfortunately the woodchucks got our kohlrabi before it was large enough to eat. It germinated well though. |
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Reviewed on 11/15/2019 by
CCE Orange County
- An intermediate gardener
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Overall
Taste
Yield
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Orange, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Beautiful plant. Great in salad. |
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Reviewed on 11/10/2019 by
CCE Nassau County NY
- An experienced gardener
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Overall
Taste
Yield
Ease
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Nassau, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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| This was an easy plant to grow. It stayed happy and healthy and produced well. I peeled and ate it raw. It tastes similar to a sweet, crisp radish. |
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Reviewed on 11/08/2019 by
Susan-CCESchuyler
- An experienced gardener
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 Overall
Taste
Yield
Ease
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Schuyler, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
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| Did not survive |
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Reviewed on 10/08/2019 by
Cutler Botanic Garden
- An experienced gardener
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Overall
Taste
Yield
Ease
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Broome, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Harvested good fruit in June... would of liked some else to plant in the that space... maybe more seeds for a fall/winter crop? |
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Reviewed on 10/07/2019 by
CCE Oneida County
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Oneida, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| The Lanro Kohlrabi grew well during the wet spring weather and humid days of July. One of the gardeners commented that she peeled, sliced and sauteed it in a seasoned olive oil. It had the texture of a fried potato with a hint of cabbage. It was tasty! A nutrition staff member grated up the kohlrabi and added herbal seasoning to it to make like a slaw. It was good, mild cabbage taste to it. |
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Reviewed on 09/25/2019 by
Food bank vvtg
- An experienced gardener
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Overall
Taste
 Yield
Ease
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Erie, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Not Sure
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| Firm and disease free. Easy to grow |
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Reviewed on 09/15/2019 by
CCE Putnam
- An intermediate gardener
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Overall
 Taste
Yield
Ease
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Putnam, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| Transplanted 5/8. 6/5: one row of plants doing well. 6/8: one bulb, looks healthy. Plants thriving through 7/10. 7/13: 4 lbs harvested. Plants pulled in early August. Total yield: 4 lbs. This is not our final evaluation. Final entry 11/24. |
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Reviewed on 08/09/2019 by
Tompkins MGV
- An experienced gardener
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Overall
Taste
Yield
Ease
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Tompkins, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| Grew well, strong plants. No cracks. Mild flavor, nice solid texture. Planted mid-May, harvested early August. |
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Reviewed on 07/29/2019 by
nmeohen1
- An experienced gardener
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Overall
Taste
Yield
Ease
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Cortland, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| This plant split . I had a hard time getting any edible vegatble from it. |
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Reviewed on 07/27/2019 by
Albany County MGs
- An experienced gardener
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Overall
Taste
Yield
Ease
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Albany, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| Received as seedlings, they struggled after transplanting due to ant infestation around stems. Swede midge eventually infected a few, but the taste was rated as very good by a number of tasters. |
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Reviewed on 07/26/2019 by
CCE Rockland
- An experienced gardener
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Overall
Taste
Yield
Ease
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Rockland, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| Crisp and tasty even when tuber is large (4 inches across). Leaves are also tasty. |
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