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Vegetable Varieties for Gardeners is a citizen science program
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'Connecticut Field' Pumpkins |
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Sub-Category: |
Large Ornamental
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Sub-Category 2: |
| Description: |
Large, culinary and ornamental. 12- to 20-inch, 15- to 25-pound fruit. Native American heirloom.
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Days To Maturity: |
110-120 |
Seed Sources: |
Gurneys Seed & Nursery Co. - updated in 2019
BBBseed - updated in 2011
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Rating Summary |
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Overall: (3.5 Stars)
Taste: (4.0 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (3.5 Stars)![Ease/Reliability](/images/stars-3-5.gif) |
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Reviews |
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Login to share your Review of Connecticut Field.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/19/2009 by
DaVuin582
- A novice gardener
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Overall
Taste
Yield
Ease
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Sacramento, California, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Twenty percent of the crop weighed within the average weight range (15-25 lbs.). Average weight of the 30 pumpkins was almost 12 lbs. Most of the pumpkins had excellent shape, particularly the three largest pumpkins (22, 21 and 21 lbs.). We used some of the pumpkins to make pies for Thanksgiving. They were some of the best pumpkin pies we've ever eaten. |
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Reviewed on 08/25/2006 by
Philcoman
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Middlesex, Massachusetts, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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This is the classic American pumpkin, yielding fruits in an endless variety of sizes and shapes. Vines are vigorous and long. Use a drip hose if possible to avoid powdery mildew, or water only in the morning. Not your choice if you want REALLY huge or uniform pumpkins, but at 15-25 lbs, they're hefty enough for any jack'o'lantern or decorative use. A delightful crop! |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2025, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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