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Vegetable Varieties for Gardeners is a citizen science program
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'Hamburg Root' Parsley |
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Sub-Category: |
None
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Sub-Category 2: |
| Description: |
Mainly used for 6- to 8-inch root, similar to parsnips. Young foliage can be used too. Also known as 'Hamburg-Rooted'.
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Days To Maturity: |
90 |
Seed Sources: |
Underwood Gardens - updated in 2011
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Rating Summary |
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Overall: (5.0 Stars)
Taste: (5.0 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (5.0 Stars) |
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Reviews |
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Login to share your Review of Hamburg Root.
Number of Reviews: 1
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 03/08/2009 by
OhioMG
- An experienced gardener
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Overall
Taste
Yield
Ease
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Huron, Ohio, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Root parsley is a very under utilized garden and kitchen friend. My German grandmother always had some on hand for making her soups, and root parsley adds a sort of sweet earthy richness no other ingredient can. (Just add in a well washed root chopped into large hunks when you make your stock.) It is really one of those practical German-grandmother type plants anyway since you can harvest from the tops to use as leaf parsley while letting the root grow to maturity. I have grown Hamburg root parsley in Zone 7a and in 5B. In 7a it wanted a little shade to be cooler in the heat of summer. It performed well, no muss, no fuss, just a happy plant. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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