Vegetable Varieties for Gardeners is a citizen science program





'Shunkyo' Radishes
 
Sub-Category: Long
 
Sub-Category 2:
Description: Early Chinese radish. Thin, 4- to 5-inch, smooth, deep pink roots with white interior. Slow to bolt. Rhubarb-pink stems used in salads or pickled. Also known as 'Shunkyo Semi-Long'.
Days To Maturity: 30-32
Seed Sources:
 
Rating Summary
 
Overall: (3.0 Stars)Overall
Taste: (3.0 Stars)Taste
Yield: (4.0 Stars)Yield
Ease/Reliability: (4.0 Stars)Ease/Reliability
 
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Number of Reviews: 1

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 08/11/2007 by oldVermonter - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Ulster, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

Grows strongly. Hot taste - not a delicate radish at all. Small rootlets cover the main root, hold a lot of soil at harvest.
 




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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section