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'Munchener Bier' Radishes
 
Sub-Category: Rattail
 
Sub-Category 2:
Description: Podding rattail type (Raphanus caudatus) grown for its slightly sweet, edible pods. 2- to 5-foot plants bear masses of stringless, slightly sweet, 2- to 3-inch seed pods. Also known as 'Munchener Bier', 'Munchen Bier', 'Munich Beer', 'Madras', and 'Madras Podding'.
Days To Maturity: 55
Seed Sources:
 
Rating Summary
 
Overall: (3.0 Stars)Overall
Taste: (4.0 Stars)Taste
Yield: (3.0 Stars)Yield
Ease/Reliability: (4.0 Stars)Ease/Reliability
 
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Number of Reviews: 1

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 07/12/2007 by zoebisch01 - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Centre, Pennsylvania, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day

Spring crop produded a good deal of the small ,crunchy and tasty pods. I tend to feel these are more of a novelty item though. Something fun to try, new and different (for me at least) and pretty easy to grow. They never did form a bulb worth eating, then again our weather turned hot early so many plants bolted early. The flavor is distinctly radish, although not as spicy-hot. Good crunchy texture, but they must be harvested as soon as they fill in as they toughen rather quickly. These might make a good alternative for those who have trouble with growing good regular radishes.
 




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