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'Island Sunshine' Potatoes
 
Sub-Category: Late Season
 
Sub-Category 2:
Description: Late-season. 2- to 3-inch, round tubers with yellow skin and dry, mealy, golden-yellow flesh. Good storage. Highly resistant to late blight and good resistance to scab. Medium-sized plants.
Days To Maturity: NA
Seed Sources:
 
Rating Summary
 
Overall: (3.5 Stars)Overall
Taste: (3.5 Stars)Taste
Yield: (3.5 Stars)Yield
Ease/Reliability: (3.5 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 2

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Reviewed on 02/21/2011 by macinator - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Trumbull, Ohio, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

2008 was my first year for potatoes and I grew blight resistant varieties. Elba was one and this was the other. Yield was excellent, but the potatoes were smaller than I prefer. Flavor was very good also.
 

Reviewed on 04/29/2006 by skiman - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Franklin, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

Island Sunshine is unusual in that it was developed by a private breeder. In 1984, using old fashioned open pollination techniques, Gerrit Loo of Springwillow Farms, Kensington, PEI, Canada crossed Dutch varieties, Alpha x Irene. It must be noted that some sources say he crossed Irene x Irene, while others say the male parent is unknown. Regardless, he ended up with a bright yellow fleshed potato with resistance to late blight and common scab. Mr. Loo and his brother Everit had begun potato breeding experiments to achieve disease resistance in the 1970s; Island Sunshine was the culmination of this work. The Loos registered Island Sunshine as a new variety in 1995 and they received USDA plant variety protection in June 2000. Springwillow Farms began its transition to organic farming in 1993.
 




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