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| Vegetable Varieties for Gardeners is a citizen science program
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'Red Thumb' Potatoes |
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| Sub-Category: |
Late Season
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| Sub-Category 2: |
| | Description: |
Late-season. Fingerling tubers with smooth, red skin and waxy, red flesh. Good storage. Medium resistance to scab. Small- to medium-sized plants.
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| Days To Maturity: |
NA
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| Rating Summary |
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Overall: (3.5 Stars)
Taste: (3.5 Stars)
Yield: (3.5 Stars)
Ease/Reliability: (4.0 Stars) |
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| Reviews |
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Login to share your Review of Red Thumb.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 06/27/2012 by
Ferdzy
- An intermediate gardener
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 Overall
Taste
Yield
Ease
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Ontario, Canada
Frost Free Season: 143 - 163 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| These are a nice enough potato, but I have to admit I found them a little disappointing. Their flesh is pink, but not strongly so. The flavour is pleasant, and the potatoes a little on the small side. They are fingerlings, after all. They kept okay but nothing unusual. We got 23 pounds from a 5\' by 6\' bed, which made them our lowest producing potato of 2011. |
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Reviewed on 08/25/2006 by
NWL
- An experienced gardener
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Overall
Taste
Yield
Ease
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Oxford, Maine, United States
Frost Free Season: 103 - 123 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Good taste. Easy to grow. Good yield.
This variety makes a lot of marble sized potatoes, though they probably only make up about 10% of the total weight and taste quite nice whole and unpeeled in a stew.
I harvest about 8-10 lbs per single lb planted.
Unlike some red potatoes, and definately unlike white potatoes, when digging these by hand, the color stands out very well in contrast with the dirt, so it is hard to not see them.
I've noticed that this variety is mildly susceptible to early blight, but doesn't seem much of a problem. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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