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'Mountain Spring' Tomatoes
 
Sub-Category: Standard
Early-Season
 
Sub-Category 2:
Description: Hybrid. Early standard tomato with dark-red, 9-ounce, smooth, firm, globe-shaped, slow-ripening fruit. Dwarf bushy plants. Tolerant of verticillium and fusarium races 1 and 2.
Days To Maturity: 68
Seed Sources: Totally Tomato - updated in 2011

 
Rating Summary
 
Overall: (3.5 Stars)Overall
Taste: (1.5 Stars)Taste
Yield: (4.0 Stars)Yield
Ease/Reliability: (4.5 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 2

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 03/20/2011 by sadie - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

All Counties, Ontario, Canada
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

There are much better tasting tomatoes out there. I bought these as plants before I started growing my own tomato plants from seed. This tastes and feels like a supermarket variety.
 

Reviewed on 01/21/2005 by tomatokc - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Missouri, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day

Nice tomato for commercial use. Stays extremely firm. Doesnt require as much N fertilizer as other varieties bred for commercial purposes. There are much better selections for home gardeners.
 




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