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'Old German' Tomatoes
 
Sub-Category: Standard
Main-Season
 
Sub-Category 2:
Description: Main-season standard tomato. 1- to 2-pound, meaty, golden-yellow fruit with red stripes and marbleized interior. Indeterminate plants.
Days To Maturity: 75
Seed Sources: Totally Tomato - updated in 2011

 
Rating Summary
 
Overall: (2.8 Stars)Overall
Taste: (3.8 Stars)Taste
Yield: (2.2 Stars)Yield
Ease/Reliability: (2.2 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 4

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 11/13/2010 by plainsman - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Washington, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

I had lots of huge yellow stripped tomatoes. They didn't come on till late in the season, but really took off at the beginning of September. Fruits were very uniform shape. The texture is a bit odd, and the flavor is not really like some other varieties, it is good but not my favorite.
 

Reviewed on 05/27/2009 by AnnaCanna, zone 5B - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Cook, Illinois, United States
Frost Free Season: 163 - 183 days
Soil Texture: Not Sure
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day

As another reviewer mentioned, I had difficulty with this one. I thought it was more the circumstances, but maybe it's the variety. I had very few tomatoes make it. Again, it could have been the season, as I think night temps could have been very warm and it didn't keep flowers. Very few flowers turned into tomatoes, but there weren't even that many flowers. When we did get tomatoes, they were just OK. Sure, better than hot house, but compared to others I've grown, this doesn't seem worth the time.
 

Reviewed on 07/21/2008 by brivari - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Suffolk, New York, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day

Best grown in large pots using lightweight potting soil with added moisture control granules and time release fertilizer. It's not an easy tomato to grow but once mastered you're rewarded with decent amouts of great tasting tomatoes. Leave one or two tomatoes on the vine until the dry up and start to rot to have viable seed for next year.
 

Reviewed on 01/14/2007 by Retmustang - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Oakland, Michigan, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day

The plant grew well through August. After that not much. I staked it with simple wire cone cages. They were not sufficient as the vine grew well. However, few edible tomatoes (3) were produced. There was quite a bit of blossom end rot. Also, some tomatoes never ripened, but rotted on the vine. The taste of the few harvested was excellent. They had some cracking, but given the taste it was acceptable. All in all, I would not recommend for an inexperienced (like me) gardener. In fairness, it also could have been the weather this growing season.
 




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