Vegetable Varieties for Gardeners - Variety Details

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'Burpee's Supersteak' Tomatoes

Sub-Category:	Standard Main-Season

Sub-Category 2:
Description:	Hybrid. Main season, standard, beefsteak-type tomato with red, 2-pound fruit. Indeterminate plants. Disease resistant variety. Resistance to Fusarium wilt, Verticillium wilt and nematodes. About 80 days to maturity.
Days To Maturity:	80
Seed Sources:	Totally Tomato - updated in 2015

Rating Summary

Overall: (4.5 Stars) Taste: (4.0 Stars) Yield: (3.5 Stars) Ease/Reliability: (4.0 Stars)

Reviews

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Number of Reviews: 2

KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 04/24/2006 by barkeater - An experienced gardener
Overall Taste Yield Ease	Vermont, United States Frost Free Season: 103 - 123 days Soil Texture: Loam Garden Size: Large - More than 1,600 square feet (40' x 40') Sun Exposure: More than 8 hours per day
Have to reduce my rating after my second year growing it in Vermont. The taste was just OK this time.

Reviewed on 01/21/2005 by barkeater - An experienced gardener
Overall Taste Yield Ease	Vermont, United States Frost Free Season: 103 - 123 days Soil Texture: Loam Garden Size: Large - More than 1,600 square feet (40' x 40') Sun Exposure: More than 8 hours per day
My favorite large red beefsteak. Very little catfacing. Pick half rpe and ripen the rest of the way inside as it is the animals, birds, and insects favorite too. Also a good longkeeper when picked green at season's end.

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