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'Caspian Pink' Tomatoes
 
Sub-Category: Standard
Main-Season
Heirloom
 
Sub-Category 2:
Description: Open-pollinated. Main season, heirloom, standard, beefsteak-type tomato with pinkish-red, 10- to 12-ounce fruit. Indeterminate plants.
Days To Maturity: 80
Seed Sources: Henry Field's Seed and Nursery Co. - updated in 2013
Totally Tomato - updated in 2011

 
Rating Summary
 
Overall: (4.5 Stars)Overall
Taste: (4.5 Stars)Taste
Yield: (3.9 Stars)Yield
Ease/Reliability: (3.9 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 8

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 01/01/2008 by gdionelli - An experienced gardener

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Taste Taste
Yield Yield
Ease/Reliability Ease

Cabell, West Virginia, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

One of the best tasting, prettiest tomatoes I've grown. Mine did not crack. It slices beautifully. It produced well, but not as many as some others I've had.
 

Reviewed on 12/27/2007 by rwkrieger - An intermediate gardener

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Prince William, Virginia, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

One of my favorite big pinks. In my Northern VA garden it out-produces Brandywine and tastes about as good. This has been true for the last 6 years for me and I grow Caspian Pink and Brandywine (Sudduth Strain & OTV) each year. Some scarring near the neck has been common for me with Caspian Pink but it does not bother me.
 

Reviewed on 12/16/2007 by Oregon - An experienced gardener

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Lane, Oregon, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day

Very productive for a large tomato. I wish it had a little more flavor.
 

Reviewed on 10/22/2006 by MATERGIRL - An intermediate gardener

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York, Pennsylvania, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

These are large boat-shaped pink tomatoes with a superb taste. As someone else here has noted the taste gets even better later in the season. A wonderful explosion of tomato flavor, rich, sweet, salty, great! Meaty and fine textured. Plants were fairly vigorous and easy to grow. The cons: terrible cracking meant a lot of waste to scars and rotten spots. But, I did not water during the summer draught, then we had above-normal rain. This could be the culprit. I would still rate these are one of my favorites and will definately grow again for the taste.
 

Reviewed on 12/02/2005 by Joachim - An experienced gardener

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Fairfield, Connecticut, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

This variety was hyped by seed suppliers as "tastes better than Brandywine". While Caspian Pink is a decent heirloom the taste does not come close to the King of TomatoDom - Brandywine.
 

Reviewed on 01/21/2005 by Tania - An intermediate gardener

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Washington, United States
Frost Free Season: More than 203 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day

high yields, large indeterminate plant, mid-season (close to 80 days in my garden). Tomatoes are pink, about 1 lb, getting a bit smaller once the season progresses. Some yellow shoulders. Flavor improves later in the summer. Good taste, meaty, beautiful.
 

Reviewed on 10/26/2004 by russell - An experienced gardener

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Ontario, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day

Excellent tomato flavor, rich pink color, low yielding, but worth planting.
 

Reviewed on 10/25/2004 by Brian Caldwell -

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Tompkins, New York, United States
Frost Free Season:
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Our family thinks this variety is about as good as Brandywine. Worth growing.
 




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