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'Diablo' Brussels Sprouts
 
Sub-Category: None
 
Sub-Category 2:
Description: Hybrid. High quality, heavy crop of smooth, medium-sized sprouts. Holds well in the field.
Days To Maturity: 110
Seed Sources:
 
Rating Summary
 
Overall: (3.8 Stars)Overall
Taste: (4.2 Stars)Taste
Yield: (3.8 Stars)Yield
Ease/Reliability: (4.2 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 4

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 11/10/2012 by LaVenture - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Eagle, Colorado, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Not Sure
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

This variety was more resistant to cabbage aphid than Mezzo nano and Churchill during the 2012 growing season.
 

Reviewed on 10/29/2012 by sugarmaker - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Chenango, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day

This is the first year we\\\'ve tried this variety and it produced very well. The sprouts are inch and one half to inch and three quarters. Plants are three feet tall. We pinch the center out and strip the lower leaves around Sept 10 for a single harvest. The entire plants matures in about four weeks.We have harvested a couple of stalks and they are very good. We will harvest the rest about the second week of November. All in all a very good sprout.
 

Reviewed on 05/24/2011 by Bob - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Rockingham, New Hampshire, United States
Frost Free Season: 123 - 143 days
Soil Texture: Sand
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

We have been growing this variety along with Oliver for at least three years. It\'s outstanding quality for us has been how well it holds up to cold weather. Last winter (2010/2011) we were able to continue picking from the plants into mid-January even without much snow cover.
 

Reviewed on 02/23/2010 by bstnh1 - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Strafford, New Hampshire, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

Lots of sprouts and very good flavor, BUT.....they are marble size at best. They produce a lot, but you need an awful lot of them to make a single serving. I would not plant these again.
 




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