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| Vegetable Varieties for Gardeners is a citizen science program
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'Ace' Peppers |
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| Sub-Category: |
Sweet
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| Sub-Category 2: |
| | Description: |
F1 Hybrid. Sweet bell pepper bearing small- to medium-sized, 3- to 4-lobed, green fruit in 50 days maturing to red in 70 days.
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| Days To Maturity: |
50-70
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| Seed Sources: |
Johnny's Selected Seeds - updated in 2016
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| Rating Summary |
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Overall: (3.5 Stars)
Taste: (3.8 Stars)
Yield: (3.5 Stars)
Ease/Reliability: (4.2 Stars) |
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| Reviews |
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Login to share your Review of Ace.
Number of Reviews: 8
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 10/26/2017 by
CCE Nassau County NY
- An experienced gardener
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Overall
 Taste
 Yield
Ease
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Nassau, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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| Planted two seedlings on May 19. Healthy plants produced medium yield. |
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Reviewed on 10/18/2017 by
Debbie L
- An experienced gardener
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Overall
 Taste
Yield
Ease
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Orange, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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| Small fruit with ok flavor. Grew well. |
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Reviewed on 10/12/2017 by
Cutler Botanic Garden
- An experienced gardener
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Overall
Taste
Yield
Ease
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Broome, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Planted 5/16/17. Crowded in space provided, need room to grow and thrive. |
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Reviewed on 09/03/2012 by
MN Mac
- An experienced gardener
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Overall
Taste
Yield
Ease
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Isanti, Minnesota, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
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| The only sweet pepper that has produced numerous red peppers (many this year) for my garden. Gypsy has come close as has Hungarian wax. |
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Reviewed on 11/10/2009 by
Buttercup
- An experienced gardener
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Overall
Taste
Yield
Ease
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Washtenaw, Michigan, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| The plants stayed small and had a good early fruit set, but did not turn red early enough for me to harvest very many that were fully ripe. |
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Reviewed on 05/08/2008 by
alang
- An experienced gardener
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Overall
Taste
Yield
Ease
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Onondaga, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| After years of problems trying to grow peppers in upstate NY I finally found Ace to be a good, reliable pepper. True the fruit is small, but quite tasty, and the harvest goes on forever - last season well into November. I've purchased Ace plants from a local greenhouse for the past 3 or 4 years. |
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Reviewed on 04/04/2008 by
salmon
- An experienced gardener
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Overall
Taste
Yield
Ease
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Florence, Wisconsin, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| I grew this pepper with the hopes of getting a lot of red peppers for my short growing season. The plants stayed fairly small and set a fair number of peppers on each plant. Maybe about a quarter turned red. The flavor was mild and the walls were fairly thin - not very crunchy. |
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Reviewed on 01/22/2006 by
KentB
- An experienced gardener
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Overall
Taste
Yield
Ease
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Minnesota, United States
Frost Free Season: 103 - 123 days
Soil Texture: Sand
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| Nice pepper but was a bit late for short growing season in MN the year we tried it. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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