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| Vegetable Varieties for Gardeners is a citizen science program
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'Antohi Romanian' Peppers |
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| Sub-Category: |
Sweet
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| Sub-Category 2: |
| | Description: |
Sweet pimento type. Upright plants bear 4- by 2-inch, smooth, tapered, pale-yellow fruit with pointed end at 53 days, maturing to red. Romanian heirloom. Also known as Anthohi Romanian and Anthoni Romanian.
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| Days To Maturity: |
53-78
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| Seed Sources: |
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| Rating Summary |
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Overall: (3.2 Stars)
Taste: (3.0 Stars)
Yield: (3.8 Stars)
Ease/Reliability: (3.2 Stars) |
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| Reviews |
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Login to share your Review of Antohi Romanian.
Number of Reviews: 4
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/14/2010 by
gardengab
- An experienced gardener
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 Overall
Taste
 Yield
Ease
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Lake, California, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| This is the biggest yield I ever had from a sweet pepper and I typically grow about 6 different varieties every year. It has a subtle, mild taste, but the skin didn't get tough like other varieties tend to do in our hot weather. I got more peppers from this one (container!) plant than almost all the other varieties combined, even though I used only minimal amounts of fertilizer. I will definitely grow this one again. |
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Reviewed on 02/07/2006 by
plainsman
- An experienced gardener
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Overall
Taste
Yield
 Ease
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Washington, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| Similiar to Gypsy, but smaller. Not a robust flavor, subtle. Fruit uniform, but quality seemed to have flaws. Yield may be sensitive to weather, I had a lot of them last year, very few 3 years ago. The ripe color was an intense red orange that was most attractive. Lots of comments on the beautiful color of the ripe peppers. |
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Reviewed on 09/07/2005 by
Vaughn
- An experienced gardener
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Overall
Taste
Yield
Ease
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Ontario, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
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| good producer often having 6 to 8 peppers per plant. not overly flavorful but cooking helps. germinates well inside and transplants easily. freezes well for soups, meatloaf, casserole dishes. |
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Reviewed on 10/22/2004 by
Kathy W.
- An experienced gardener
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Overall
Taste
Yield
Ease
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Tompkins, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Have only grown in for two years. First year was very good. This year didn't get much of anything - but didn't get many peppers at all. Too wet. Too cold. I'm rating it at 3 stars because it is fun and different. |
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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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