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'Chocolate Bell' Peppers
 
Sub-Category: Sweet
 
Sub-Category 2:
Description: Hybrid sweet bell type. Plants bear 4 1/2- by 4-inch, smoky-flavored fruit maturing to tan/dark-brown/red. Resistant to tobacco mosaic virus.
Days To Maturity: 70-75
Seed Sources: Underwood Gardens - updated in 2011

 
Rating Summary
 
Overall: (3.5 Stars)Overall
Taste: (4.0 Stars)Taste
Yield: (3.5 Stars)Yield
Ease/Reliability: (3.0 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 2

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 07/20/2008 by brivari - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Suffolk, New York, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day

It's a good pepper but a very heavy feeder. Rich soil boosted with Osmacote and weekly applications of a tomato type fertilizer is a must for this one, It does better in container gardening where it's easier to keep the plants fed. The brown color is strange on the unripe peppers but they go green when cooked. Ripe they go standard red color. Very flavorful, heavy, thick-walled peppers if you can keep them fed.
 

Reviewed on 07/09/2007 by farmerdill - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Richmond, Georgia, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

Chocolate Bell was not competitive here. It produced peppers but yield were low, peppers were smaller than expected and were not visually attractive.
 




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