|
Vegetable Varieties for Gardeners is a citizen science program
|
|
'Fat 'n Sassy' Peppers |
|
Sub-Category: |
Sweet
|
|
|
Sub-Category 2: |
| Description: |
Sweet bell type. 22 inch plants bear 4 1/2-inch-square, 4-lobed, thick-walled, green fruit maturing to red. Resistant to tobacco mosaic virus.
|
Days To Maturity: |
61-65 |
Seed Sources: |
|
|
Rating Summary |
|
Overall: (3.7 Stars)
Taste: (4.7 Stars)
Yield: (3.7 Stars)
Ease/Reliability: (3.3 Stars) |
|
Reviews |
|
Login to share your Review of Fat 'n Sassy.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 06/19/2011 by
badey
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Beaver, Pennsylvania, United States
Frost Free Season: 123 - 143 days
Soil Texture: Not Sure
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
I have grown Fat \'n Sassy Peppers during two different seasons. the first time I grew them they were very prolific, Yeilding over 10 large peppers per plant. The next season, the peppers were much smaller, and the yeild was much less. |
|
|
Reviewed on 01/03/2005 by
Bob B
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Chemung, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
Fat 'n Sassy has ben a good pepper for my hilltop location. It replaced New Ace as my main pepper because of better taste. This last year the cool wet weather caused the plants to set late and have a lower yield than normal (4 to 5 peppers /plant). The weather also limited the number of peppers that changed to red while on the plants. Although I had early blight on my tomatoes, the Fat 'n Sassy resisted. |
|
|
Reviewed on 10/12/2004 by
E Mancini
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Jefferson, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
Yield 2 to 3 peppers per plant. Thick walled pepper with good flavor. Cool wet weather delayed yield. |
|
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|