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Vegetable Varieties for Gardeners is a citizen science program
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'Pimento' Peppers |
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Sub-Category: |
Sweet
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Sub-Category 2: |
| Description: |
Sweet pimento type. Plants bear 3 1/2-inch, round, smooth, heart-shaped green fruit maturing to deep red.
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Days To Maturity: |
75 |
Seed Sources: |
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Rating Summary |
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Overall: (4.7 Stars)
Taste: (5.0 Stars)
Yield: (4.3 Stars)
Ease/Reliability: (4.7 Stars) |
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Reviews |
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Login to share your Review of Pimento.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 02/11/2010 by
Joseph L
- An experienced gardener
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Overall
Taste
Yield
Ease
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Cache, Utah, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Good tasting thick walled pepper that produces in abundance for me. I've never noticed a problem with pests or disease. I use them green because my growing season is too short for them to ripen. |
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Reviewed on 11/27/2009 by
Luffa Zar
- An experienced gardener
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Overall
Taste
Yield
Ease
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Dane, Wisconsin, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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These pepper are the best for roasting and enhance any sauce. The large tri lobed fruit has problems turning red on the bush. The green ones went stright to compost untasted, Two plants provided an ample supply. |
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Reviewed on 10/12/2007 by
Big River
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Jefferson, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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I grew this variety next to Sheepnose and they were very similar in growth, taste and production. A nice tasty variety. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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