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Vegetable Varieties for Gardeners is a citizen science program
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'Sofia' Peppers |
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Sub-Category: |
Sweet
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Sub-Category 2: |
| Description: |
Hybrid sweet frying type. Plants bear 8-inch, smooth, 2-lobed, thick-walled, red fruit.
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Days To Maturity: |
68 |
Seed Sources: |
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Rating Summary |
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Overall: (5.0 Stars)
Taste: (5.0 Stars)
Yield: (4.5 Stars)
Ease/Reliability: (4.5 Stars) |
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Reviews |
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Login to share your Review of Sofia.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 10/25/2007 by
mrmcgregor
- An experienced gardener
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Overall
Taste
Yield
Ease
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Cortland, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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I have grown Sofia for the past 6 years, and in 2005, I noticed that Stokes was not carrying it in their "standard product line". Too bad. I've always had good luck with this variety. Sometimes, the season won't be long enough to ripen it to red, but usually I get a good yield of both red and green large, good tasting fruit. This year, for the first time I've started to notice some insect problems. Something was eating the leaves and definitely diminished the amount of fruit. I attribute this to Global Warming. The Damn bugs are moving North. |
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Reviewed on 02/04/2006 by
plainsman
- An experienced gardener
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Overall
Taste
Yield
Ease
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Washington, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Excellent!! A really good yield of trouble free peppers. These have slightly more heat than a roasting pepper, but very good flavor. Resemble an Anaheim, but much richer flavor and much better yield in Nebraska. I can't find them anymore, but is a real pitty, as my top pepper favorite. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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