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Vegetable Varieties for Gardeners is a citizen science program
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'Tennessee Cheese' Peppers |
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Sub-Category: |
Sweet
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Sub-Category 2: |
| Description: |
Hybrid sweet cheese pimento type. Plants bear 3- to 4-inch, ruffled, tomato-shaped deep emerald-green fruit maturing quickly to rich crimson even in cool climates.
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Days To Maturity: |
82 |
Seed Sources: |
Totally Tomato - updated in 2011
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Rating Summary |
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Overall: (4.0 Stars)
Taste: (5.0 Stars)
Yield: (3.0 Stars)
Ease/Reliability: (4.0 Stars) |
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Reviews |
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Login to share your Review of Tennessee Cheese.
Number of Reviews: 1
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 12/19/2020 by
Zeedman
- An experienced gardener
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Overall
Taste
Yield
Ease
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Winnebago, Wisconsin, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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70 days after transplant here, vigorous upright plants, fairly good yield of round, 2.5" X 2.5" peppers, some flattened some more heart shaped, similar to Sheepnose but less deeply indented, very dark green immature, thick-walled and heavy, exceptionally firm texture does not turn to mush when chopped, slightly smoky flavor (not hot, but don\'t rub your eyes), ripe peppers glossy deep red & moderately sweet, ripens reliably here & makes a thick chunky canned salsa.\r\n\r\nI wish the yield were higher, but in bad years this may be the only thick-walled sweet pepper that ripens. It is one of the varieties I would recommend it for those in climates where ripe peppers are a challenge. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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