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| Vegetable Varieties for Gardeners is a citizen science program
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'Biker Billy' Peppers |
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| Sub-Category: |
Hot
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| Sub-Category 2: |
| | Description: |
Hot jalapeno type. Plants bear 3 1/2- to 4-inch green fruit maturing to cayenne red. Hot even when green.
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| Days To Maturity: |
66
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| Seed Sources: |
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| Rating Summary |
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Overall: (5.0 Stars)
Taste: (4.8 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (5.0 Stars) |
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| Reviews |
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Login to share your Review of Biker Billy.
Number of Reviews: 4
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/22/2014 by
Luther
- An experienced gardener
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Overall
Taste
Yield
Ease
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Moody, South Dakota, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Very high yielding variety with consistently large fruit. Plants have plenty of thick foliage for protection. Great taste and wonderful heat when fully red ripe but extremely hot (and I mean acid hot) when green. |
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Reviewed on 02/07/2008 by
Tom Carter
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Stafford, Virginia, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| Super hot jalapeno, very productive, larger than jalapeno M |
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Reviewed on 12/02/2006 by
John11840
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Middlesex, Connecticut, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| I grew Biker Billy's for the 1st time this summer. Was pleased with the results. They are larger and slightly hotter than standard Jals. |
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Reviewed on 11/01/2006 by
JEM
- An experienced gardener
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Overall
 Taste
Yield
Ease
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Williamson, Texas, United States
Frost Free Season: More than 203 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| This pepper is about 30 percent larger than the standard Jalapeno. I would also rate it 20 percent hotter. Good production. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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