|
Vegetable Varieties for Gardeners is a citizen science program
|
|
'Early Jalapeno' Peppers |
|
Sub-Category: |
Hot
|
|
|
Sub-Category 2: |
| Description: |
Hot Jalapeno type. Plants bear 2 1/2- to 3-inch by 1-inch, sausage-shaped, blunt-ended, dark-green fruit at 60 days maturing to red with brown netting.
|
Days To Maturity: |
60-80 |
Seed Sources: |
Totally Tomato - updated in 2011
BBBseed - updated in 2011
|
|
Rating Summary |
|
Overall: (4.2 Stars)
Taste: (4.0 Stars)
Yield: (4.2 Stars)
Ease/Reliability: (4.2 Stars) |
|
Reviews |
|
Login to share your Review of Early Jalapeno.
Number of Reviews: 6
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 10/28/2013 by
A. W. Davidson
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Marion, Indiana, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
|
Did well for me. Peppers were a bit smaller than other jalapenos I've grown but productive and had good flavor. |
|
|
Reviewed on 03/17/2012 by
Peder
- A novice gardener
|
Overall
Taste
Yield
Ease
|
Hennepin, Minnesota, United States
Frost Free Season: 123 - 143 days
Soil Texture: Not Sure
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
|
I have planted this variety for the last two years and will continue to do so for as long as I garden. Extremely easy and low maintenance and produces a large yield. Pretty hard to screw this one up, and the peppers are nice and hot even all the way up here in Minnesota! |
|
|
Reviewed on 12/23/2011 by
JumboJim
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
King, Washington, United States
Frost Free Season: 183 - 203 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
|
Less than satisfactory in my cool climate garden. Hybrid peppers definitely perform better here. \'Early Jalapeno\' grows here but the fruit are much smaller and later to mature than varieties like Ixtapa, Mucho Nacho and Chichimeca.
The plants also tend toward a scrawny look and are more prone to leaf spot and other diseases. From reviews it seems like it might be ok in warm climates though. |
|
|
Reviewed on 03/13/2009 by
keshreve
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Laramie, Wyoming, United States
Frost Free Season: 103 - 123 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
|
Best jalapeno type I've found for short-season Wyoming. Large yeilds of medium-size, medium-hot peppers. I usually only need two plants to supply all my jalapeno needs (and I love spicy food!) Pickles well. |
|
|
Reviewed on 08/15/2008 by
KEN W
-
|
Overall
Taste
Yield
Ease
|
Cass, North Dakota, United States
Frost Free Season:
Soil Texture:
Garden Size:
Sun Exposure:
|
Good early pepper.Lots of fruits.Plenty hot enough for me.Great in salsas. |
|
|
Reviewed on 12/12/2006 by
starwoodfarm
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Baker, Oregon, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
This plant grew bigger and produced better than any of my other pepper plants. It produced over a long period, and was quite happy. This was in my hoophouse where we roll up the sides in the daytime to keep the heat down. As far as taste, I can't say but my kids sure gobbled up the salsa I made. |
|
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|