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'Early Jalapeno' Peppers
 
Sub-Category: Hot
 
Sub-Category 2:
Description: Hot Jalapeno type. Plants bear 2 1/2- to 3-inch by 1-inch, sausage-shaped, blunt-ended, dark-green fruit at 60 days maturing to red with brown netting.
Days To Maturity: 60-80
Seed Sources: Totally Tomato - updated in 2011
BBBseed - updated in 2011

 
Rating Summary
 
Overall: (4.2 Stars)Overall
Taste: (4.0 Stars)Taste
Yield: (4.2 Stars)Yield
Ease/Reliability: (4.2 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 6

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 10/28/2013 by A. W. Davidson - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Marion, Indiana, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

Did well for me. Peppers were a bit smaller than other jalapenos I've grown but productive and had good flavor.
 

Reviewed on 03/17/2012 by Peder - A novice gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Hennepin, Minnesota, United States
Frost Free Season: 123 - 143 days
Soil Texture: Not Sure
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day

I have planted this variety for the last two years and will continue to do so for as long as I garden. Extremely easy and low maintenance and produces a large yield. Pretty hard to screw this one up, and the peppers are nice and hot even all the way up here in Minnesota!
 

Reviewed on 12/23/2011 by JumboJim - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

King, Washington, United States
Frost Free Season: 183 - 203 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

Less than satisfactory in my cool climate garden. Hybrid peppers definitely perform better here. \'Early Jalapeno\' grows here but the fruit are much smaller and later to mature than varieties like Ixtapa, Mucho Nacho and Chichimeca. The plants also tend toward a scrawny look and are more prone to leaf spot and other diseases. From reviews it seems like it might be ok in warm climates though.
 

Reviewed on 03/13/2009 by keshreve - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Laramie, Wyoming, United States
Frost Free Season: 103 - 123 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

Best jalapeno type I've found for short-season Wyoming. Large yeilds of medium-size, medium-hot peppers. I usually only need two plants to supply all my jalapeno needs (and I love spicy food!) Pickles well.
 

Reviewed on 08/15/2008 by KEN W -

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Cass, North Dakota, United States
Frost Free Season:
Soil Texture:
Garden Size:
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Good early pepper.Lots of fruits.Plenty hot enough for me.Great in salsas.
 

Reviewed on 12/12/2006 by starwoodfarm - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Baker, Oregon, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

This plant grew bigger and produced better than any of my other pepper plants. It produced over a long period, and was quite happy. This was in my hoophouse where we roll up the sides in the daytime to keep the heat down. As far as taste, I can't say but my kids sure gobbled up the salsa I made.
 




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