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| Vegetable Varieties for Gardeners is a citizen science program
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'Hot Italian Roaster' Peppers |
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| Sub-Category: |
Hot
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| Sub-Category 2: |
| | Description: |
Hybrid hot Italian type. Plants bear 8- to 9-inch, tapered, thin-walled, dark-green fruit maturing to red. Mostly used green.
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| Days To Maturity: |
68-70
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| Rating Summary |
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Overall: (2.5 Stars)
Taste: (3.5 Stars)
Yield: (3.0 Stars)
Ease/Reliability: (2.5 Stars) |
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| Reviews |
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Login to share your Review of Hot Italian Roaster.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 02/07/2006 by
plainsman
- An experienced gardener
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 Overall
 Taste
 Yield
Ease
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Washington, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| Terrible yield for me, mine was beset with disease. |
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Reviewed on 12/12/2005 by
jvaldes
- An intermediate gardener
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Overall
Taste
 Yield
Ease
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Cook, Illinois, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| I grew this variety in the 2005 season. In terms of yield, I had 1 plant I could not eat from or give away fast enough. The plant was massive, about 4 feet high and just as wide. Very easy to grow. In terms of taste, I thought it was just okay, it was a nice addition to a sauce for a little kick. I won't grow again. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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