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'Pasilla Bajio' Peppers

Sub-Category:	Hot

Sub-Category 2:
Description:	Hot pepper. Plants bear 2-inch, pungent, hot, smokey-flavored fruit.
Days To Maturity:	NA
Seed Sources:	Underwood Gardens - updated in 2011 Totally Tomato - updated in 2011

Rating Summary

Overall: (4.0 Stars) Taste: (4.0 Stars) Yield: (3.0 Stars) Ease/Reliability: (5.0 Stars)

Reviews

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Number of Reviews: 1

KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 01/19/2006 by neetz - An experienced gardener
Overall Taste Yield Ease	Wayne, Michigan, United States Frost Free Season: 163 - 183 days Soil Texture: Loam Garden Size: Medium - 400 square feet to 1,600 square feet Sun Exposure: More than 8 hours per day
Not as hot as some catalogs whould have you think. This pepper gives a nice 'smoky & friuty' flavor to chili, stews, dried chili powders, and sliced thin in fresh salads. I amgoing to grow in 2006 more than the 8 plants that I grew in 2005. The plants are easy to work around and the peppers are easy to harvest. No problems with anything.

1 of 1 gardener found this review helpful.

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