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'Spanish Spice' Peppers
 
Sub-Category: Sweet
 
Sub-Category 2:
Description: Hybrid sweet/hot frying type. Upright plants bear 7-inch, tapered, thin-walled, green fruit maturing to red. Resistant to tobacco mosaic virus.
Days To Maturity: 63-68
Seed Sources:
 
Rating Summary
 
Overall: (4.0 Stars)Overall
Taste: (4.5 Stars)Taste
Yield: (4.0 Stars)Yield
Ease/Reliability: (4.0 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 2

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 03/01/2011 by Joseph L - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Cache, Utah, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

I love the taste of this pepper. Mild and full of flavor.
 

Reviewed on 11/27/2009 by Luffa Zar - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Dane, Wisconsin, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

The type I grew three years now is really light green roasting to a pale yellow, the mature peppers were orange. They were not really hot and enhance salsa.
 




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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section