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| Vegetable Varieties for Gardeners is a citizen science program
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'Tiburon' Peppers |
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| Sub-Category: |
Hot
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| Sub-Category 2: |
| | Description: |
Hot ancho/poblano type. Plants bear mildly pungent, uniform, thick-fleshed extra-large, green fruit at 65 days maturing to red around 85 days. Big, sturdy plants hold heavy fruit off ground.
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| Days To Maturity: |
65-85
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| Seed Sources: |
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| Rating Summary |
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Overall: (4.0 Stars)
Taste: (3.7 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (4.0 Stars) |
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| Reviews |
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Login to share your Review of Tiburon.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 12/11/2007 by
BPippin
- An experienced gardener
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 Overall
Taste
Yield
Ease
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Ontario, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
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| This is a great pablano type. I've grown it two years now and find it prolific with large dark green fruit. Never got more than a few bronze colored before frost. The walls were on the thin side and had the distinctive long and deep set stems. The flavor is slightly hot - enough to make it interesting, but not too much to handle. Will make it a mainstay to my garden. |
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Reviewed on 10/06/2007 by
Debby J
- An experienced gardener
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Overall
Taste
Yield
Ease
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Washington, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| We have had excellent results with this poblano in several years of growing it in upstate NY. The plants get two feet tall or higher and are covered with beautiful large dark green fruits. No pest or disease problems, drought tolerant, no rot. We harvest it green for sauteeing and sell to a caterer for rellenos. Spicy flavor does not appeal to everyone. While not super hot it will sting, especially the insides. Not many ripen to red in our climate. |
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Reviewed on 01/20/2006 by
Nancy Strasser
- An experienced gardener
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 Overall
 Taste
Yield
Ease
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Pulaski, Virginia, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| This pepper did not do well in my garden (Virginia mountains): the fruits were prolific, but very prone to sun scald. Fruits were large and thick-walled. I found the taste too bitter for stuffing (rellenos) and the flesh too thick and juicy for drying (chili powder). |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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