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'Matina' Tomatoes
 
Sub-Category: Standard
Early-Season
Heirloom
 
Sub-Category 2:
Description: Early- to main-season, standard, German heirloom stewing tomato. Large, indeterminate, potato-leaved vines bear clusters of red, 4- to 6-ounce, 2-inch, slightly tart, somewhat seedy fruit. Resistant to early blight.
Days To Maturity: 70-80
Seed Sources:
 
Rating Summary
 
Overall: (3.0 Stars)Overall
Taste: (2.1 Stars)Taste
Yield: (3.6 Stars)Yield
Ease/Reliability: (3.2 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 9

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Reviewed on 08/21/2016 by JohnSVMG - An experienced gardener

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Bledsoe, Tennessee, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

We have grown Matina for two years, but will not be growing it again. It is an early tomato in our climate, but Stupice is a better eaely tomato.
 

Reviewed on 01/03/2015 by klossoke - An experienced gardener

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Howard, Maryland, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

Productive, grows well but too small for a salad tomato and too large for a cherry.
 

Reviewed on 11/25/2012 by pea-picker - An intermediate gardener

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Belknap, New Hampshire, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day

I grew these based on their \"early\" reputation. They were not really early for me, and the taste was fair, a little sweeter would have been good. Fair amount of cracking, concentric circles near the stem. Still looking for an early variety for my garden.
 

Reviewed on 01/07/2008 by Uncle John -

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Sullivan, New Hampshire, United States
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I was generally underwhelmed by Matina. While there were lots of these smallish tomatoes (very uniform in size), they did not produce significantly earlier than my main season crop, and I had purchased them for an early tomato tease.
 

Reviewed on 12/27/2007 by rwkrieger - An intermediate gardener

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Prince William, Virginia, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

This has been the best early tomato to come out of my Northern VA garden. It has been a little difficult for me to get them to germinate but after that they are early, bear fruit until frost and taste very good.
 

Reviewed on 06/25/2007 by mcgerm -

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Lancaster, Pennsylvania, United States
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Very early ripe 2 weeks before the 4th of July in Zone 6B. OK flavor.
 

Reviewed on 04/24/2006 by danceswithferrets - A novice gardener

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Greenville, South Carolina, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day

For me, it was healthy, EXTREMELY productive, and pretty much flavorless. It may have been partly environmental, but my first experience with it, was nothing to brag about.
 

Reviewed on 03/23/2006 by Cowpoke - An experienced gardener

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Stokes, North Carolina, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

If you want an early variety use Kotlas or Stupice. This tomato got great reviews but is susceptible to early diseases and yield is poor.
 

Reviewed on 08/26/2005 by Nancy B - An intermediate gardener

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Illinois, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

Reliable but the taste is not exciting
 




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