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| Vegetable Varieties for Gardeners is a citizen science program
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'Georgia Fire' Garlic |
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| Sub-Category: |
Hardneck
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| Sub-Category 2: |
| | Description: |
Porcelain hardneck produces about 6 cloves per bulb. Also known as 'Cichisdzhvari' or 'Georgian Fire'.
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| Days To Maturity: |
NA
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| Seed Sources: |
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| Rating Summary |
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Overall: (5.0 Stars)
Taste: (5.0 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (5.0 Stars) |
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| Reviews |
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Login to share your Review of Georgia Fire.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/01/2007 by
Uncle John
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Overall
Taste
Yield
Ease
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Sullivan, New Hampshire, United States
Frost Free Season:
Soil Texture:
Garden Size:
Sun Exposure:
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| This is a very nice Porcelain with almost all bulbs having exactly 4 huge cloves. The average bulb size is medium, mostly 1.5" - 1.75", but the clove size and flavor make the bulb size completely irrelevant in my opinion. |
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Reviewed on 07/27/2007 by
Sam Yachup
- An experienced gardener
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Overall
Taste
 Yield
Ease
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Albany, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| As the name suggests this is a spicy, full flavored garlic and becomes very sweet when cooked. Rather small sized heads that contributes to lower yields than may be experienced with other varities. |
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Reviewed on 12/01/2006 by
WRO
- An experienced gardener
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Overall
Taste
Yield
Ease
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Merrimack, New Hampshire, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| This is a great garlic. Very strong garlic flavor, way hot eaten raw but mellows a liitle as it cooks. Produces huge bulbs with cloves 2"+ when it get lots of organic matter and is well tended |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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