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| Vegetable Varieties for Gardeners is a citizen science program
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'Reba' Potatoes |
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| Sub-Category: |
Late Season
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| Sub-Category 2: |
| | Description: |
Mid-to-late season variety similar to Atlantic or Monona. Medium to tall, semi-erect
plants yield round to oval to oblong, white-fleshed, smooth tubers with bright-white to buff skin. Resistant to golden nematode, common scab, verticillium wilt, early blight. Susceptible to late blight. Stores well.
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| Days To Maturity: |
NA
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| Rating Summary |
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Overall: (4.0 Stars)
Taste: (4.0 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (4.0 Stars) |
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| Reviews |
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Login to share your Review of Reba.
Number of Reviews: 1
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 06/14/2009 by
skiman
- An experienced gardener
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Overall
Taste
Yield
Ease
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Franklin, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Reba was recently evaluated for its culinary characteristics by the culinary section of our local community college. Their evaluation places it in the middle as a baking potato: not as dry as Russet Burbank, nor as moist as Superior, Chieftain, Katahdin or Dark Red Norland. They found it quite good for potato salads, mashing and boiling. We have found it easy to grow, that it has good yields, good domancy and a large percentage of marketable tubers. Reba is a good potato to grow. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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