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'Parris Island' Lettuce
 
Sub-Category: Cos (Romaine)
 
Sub-Category 2:
Description: Cos (romaine) type grown for baby leaf or mature head harvest. Upright, dark green, 11- to 12-inch heads. Also known as 'Parris Island Cos'. Resistant to lettuce mosaic virus. Tip burn tolerant.
Days To Maturity: NA
Seed Sources:
 
Rating Summary
 
Overall: (4.5 Stars)Overall
Taste: (4.3 Stars)Taste
Yield: (5.0 Stars)Yield
Ease/Reliability: (4.8 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 6

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Reviewed on 03/12/2021 by dakota31400 - An experienced gardener

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Taste Taste
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Nelson, North Dakota, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

Start indoors, Frost tolerant, Marketable heads. Medium-dark green foliage. Stores under refrigeration 4-5 weeks.
 

Reviewed on 04/13/2017 by TheFluffyOne - An experienced gardener

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Kane, Illinois, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

I have been growing Paris Island for over a decade now. It is a real workhorse. I am in a cold climate and this is one I grow year round. Like all Romaine style s it is a rougher lettuce, so don\'t think Bibb, and has a more earthy favor. I gave it a 4 for flavor (though as Romaine it is a 5) because, lets face it Romaine lettuce is not early as pleasant tasting as some other varieties. \r\n\r\nI grow these 4 to a square foot as they are a dwarf Romaine. They resist bolting and are one lettuce that will take (in terms of a transplant in the heat). these are very winter hardy ad I plant them as seedlings in December and place thin in a cold frame with a few soda bottles filled with water to act as a heat sink and over winter. Today is April 13th and I just harvested my first crop. They are about 8 inches tall and delicious.\r\n\r\nI use these as cut and come again growers but...though occasionally I will take a whole head, which usually is best with Romaine types. \r\n\r\nBy the way, the seeds keep amazingly well. I am still on my first pack, purchased 10 years ago ad get close to a 100% germination rate. I place them in the refrigerator and only take out a few at at time. Contrast that with Black Seeded Simpson which fades after 5 years and has 10% germination in 7 years.
 

Reviewed on 11/07/2009 by greenpastures5 - An experienced gardener

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Oakland, Michigan, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

The oldies are usually goodies. Dependable producer but definitely best before summer heat sets in. Slugs do like it, but usually by the time they become a real problem the lettuce is starting to bolt.
 

Reviewed on 05/19/2009 by greengenes -

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Jackson, Oregon, United States
Frost Free Season:
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Sweet crunchy romaine variety. Good yields and somewhat bolt-resistant. Classic romaine look.
 

Reviewed on 07/21/2008 by Booberry85 - An intermediate gardener

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Onondaga, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

I'm having a great time growing this this year. I started picking leaves a month or so ago. It does form loose stalky heads which I've recent started picking. It's holding up well to July's heat without bolting or getting bitter. Aphids love the seedlings, but this lettuce has been very prolific despite aphids slugs & snails.
 

Reviewed on 03/09/2005 by Oldgardener - An experienced gardener

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Pennsylvania, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day

Classic looking and tasting Romaine. Grew several seasons in the spring. Very reliable from transplants to mature before heat. Big heads in double rows 9"X12". Bolt quickly in heat.
 




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