|
Vegetable Varieties for Gardeners is a citizen science program
|
|
'Buffalo' Onions |
|
Sub-Category: |
Storage/Cooking
|
|
|
Sub-Category 2: |
| Description: |
Earliest onion grown from seed with harvest possible before August. Flattened, medium-sized, yellow-skinned bulbs are larger than other extra-early varieties. Stores only until about new year's day. August plantings can overwinter where temperatures stay above -10 F (and 30 to 55 degrees north latitude).
|
Days To Maturity: |
88 |
Seed Sources: |
|
|
Rating Summary |
|
Overall: (4.0 Stars)
Taste: (4.0 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (4.0 Stars) |
|
Reviews |
|
Login to share your Review of Buffalo.
Number of Reviews: 1
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 12/28/2007 by
daveydonuts
- An intermediate gardener
|
Overall
Taste
Yield
Ease
|
Washington, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
|
Since I am a cheapskate and like to grow onions from seed rather than pay for sets, I tried this extra early variety with success. Since this variety apparently does not store well, I sliced, lightly blanched and froze them. Combined with peppers and some other veggies they have played an important role in our eating during the winter months. My only problem was an unusually low germination rate on my first batch of seedlings, so I tried again and compensated simply by sowing more seed. |
|
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|