Vegetable Varieties for Gardeners is a citizen science program





'Sugar Chile' Peppers
 
Sub-Category: Sweet
 
Sub-Category 2:
Description: Sweet/hot paprika type can be used fresh or dried for seasoning. Medium-sized plants bear tapering, pointed 1 1/2- by 5-inch, thick-walled, red-fleshed fruit. Flavor is sweet with mildly hot ribs. Also known as 'Paprika Fire'.
Days To Maturity: 65
Seed Sources:
 
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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section