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'Tangerine Pimiento' Peppers
 
Sub-Category: Sweet
 
Sub-Category 2:
Description: Sweet pimento type. Bushy, medium-sized plants bear small, round to slightly flattened, 3- or 4-lobed, thick-walled, 2- to 3-inch orange fruit. For eating fresh or roasting.
Days To Maturity: 85
Seed Sources:
 
Rating Summary
 
Overall: (5.0 Stars)Overall
Taste: (5.0 Stars)Taste
Yield: (4.5 Stars)Yield
Ease/Reliability: (4.5 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 2

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 08/05/2012 by Sherilou - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Bay, Florida, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day

Thick-walled, sweet and juicy... these little Tangerine Pimientos are perfect for stuffing and fresh-eating. The plant produced all summer long, in spite of our high heat and humidity. The production was prolific compared to the other peppers in my garden. It even out-produced the Pizza My Heart Jalapeno peppers. It was quick to germinate and quick to grow. I am going to plant these compact heirloom peppers all-over my garden next year!
 

Reviewed on 01/25/2009 by morgan in austin - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Travis, Texas, United States
Frost Free Season: More than 203 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day

Like eating candy out of the garden. The plants are pretty small and they refuse to die in the Texas heat. The fruits are fairly small too -- larger than golf ball but smaller than a tennis ball. I go out in the garden with best intentions of sharing the gold treasures on my Tangerine Pimiento plants, but somehow I end up guzzling them all on the spot instead of bringing them in the house. I don't have enough experience to compare the yield or ease with other sweet peppers. They didn't overwhelm me with mountains of fruit the way a serrano will do, but they kept cranking slowly and steadily.
 




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