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'Point One' Cabbage
 
Sub-Category: Green
Early-Season
 
Sub-Category 2:
Description: Hybrid. Early, yellowish-green pointed head. Resistant to several diseases.
Days To Maturity: 48
Seed Sources:
 
Rating Summary
 
Overall: (4.7 Stars)Overall
Taste: (4.3 Stars)Taste
Yield: (4.3 Stars)Yield
Ease/Reliability: (4.7 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 3

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 04/17/2011 by Little Minnie - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Sherburne, Minnesota, United States
Frost Free Season: 123 - 143 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

This is the easiest and earliest cabbage to grow. I wish it wasn\'t a hybrid but good brassicas usually are. Very tight and tasty early summer heads that mature very early. Also makes cute mini heads in fall if you don\'t pull the plant. Customers at market like Point One.
 

Reviewed on 05/15/2007 by farmerdill - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Richmond, Georgia, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

This is a good little cabbage, but no great advantage over the open pollinated Early Jersey Wakefield. It is quite reliable, producing small cone shaped heads, but for me it was not as early as touted. White Passion cauliflower headed quicker and Everest broccoli was just as fast. It is faster than Charleston Wakefield but of course much smaller.
 

Reviewed on 11/15/2006 by gardengalrn - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Kentucky, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

Another favorite, this was very easy to grow. As the name states, it has a pointed head. I found that I could put a few more to a row than regular head cabbage. Taste was great, they are tightly packed and good for all purposes.
 




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