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'Purple Italian Easy Peel' Garlic
 
Sub-Category: Hardneck
 
Sub-Category 2:
Description: Hardneck, rocambole. Purple-skinned bulbs and large easy-to-peel cloves. Spicy, yet pleasant sweet flavor.
Days To Maturity: NA
Seed Sources:
 
Rating Summary
 
Overall: (5.0 Stars)Overall
Taste: (4.5 Stars)Taste
Yield: (5.0 Stars)Yield
Ease/Reliability: (5.0 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 2

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 08/24/2005 by Scottsworth - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Oregon, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

The best variety that I grew this year out of 13 types of garlic planted. I bought these from a farm stand in 2005. They produce very large heads (many over 3 in. across) with very large cloves that have thick skins (they are easy to peel, hence the name). Purple striped with brownish clove skins. Planted 10/25-04, harvested 7/7/05: good harvest timing on this one, no heads breaking out. Only fault is thet thay have some double cloves that grow into double heads. No rot in a ~very~ wet spring here. Tallest of the 13 varieties planted. Easy to clean and peel. A gerat garlic overall. Flavor is a bit spicey and a tad hot, but good.
 
1 of 1 gardener found this review helpful.  

Reviewed on 03/06/2005 by Sweez - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Allegany, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

Far and away the best garlic I have known. My seed stock was handed down through my wife's family from Sardinia. We select seed from the largest toes so we get some incredible yields that are very easy to prepare. The flavor and keeping qualities are great.
 




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