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'Purple Podded Pole' Beans
 
Sub-Category: Pole
Purple
 
Sub-Category 2:
Description: Purple-podded, heirloom, pole bean. Purple-tinged, 6-foot vines bear deep-wine-red, stringless, 5- to 7-inch by 1/2-inch pods.
Days To Maturity: 65-75
Seed Sources: Gurneys Seed & Nursery Co. - updated in 2019
Seed Savers Exchange - updated in 2014

 
Rating Summary
 
Overall: (4.2 Stars)Overall
Taste: (4.3 Stars)Taste
Yield: (4.0 Stars)Yield
Ease/Reliability: (4.2 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 6

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 01/18/2015 by pks - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Bernalillo, New Mexico, United States
Frost Free Season: 183 - 203 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day

So long as I provide a good bit of afternoon shade , I usually get plenty of beans for fresh eating from just a couple of plants. This variety has been more reliable and disease resistant than several other pole beans I've grown.
 

Reviewed on 08/25/2011 by WorldsEnd - An intermediate gardener

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Taste Taste
Yield Yield
Ease/Reliability Ease

Alameda, California, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Not Sure
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day

Always a reliable performer in my garden. The taste is sweet and crunchy and the beans are always prolific. As most beans, you have to keep on picking when young. Once pollinated, the beans mature quite fast.
 

Reviewed on 12/20/2008 by spencerules -

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Washington, Arkansas, United States
Frost Free Season:
Soil Texture:
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Purple Podded Pole (PPP) was a workhorse for us this season. We grew around 40 ft of these beans this year and they will be all of our pole beans next season. The seeds germinated and came up in clay soil during an sopping wet spring with chilly temps. All my other bean seed rotted in the ground. Yields were heavy, and PPP was barely touched by an surge of Japanese Beetles that defoiliated the other pole varieties we grew. They beans are meaty, although they are best eaten fresh. We had a lot of customers like them at the market. This variety was discovered in our area.
 

Reviewed on 01/18/2007 by rolarase - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

St. Lawrence, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

Lovely to look at, very flavorful, high-yielding. In my experience, not the best freezer because of an onionskin-like outer layer that affects its appearance after cooking. This is common with purple beans (or maybe it's my hard water?) I now grow just enough for fresh eating.
 

Reviewed on 12/18/2006 by starflakes - An experienced gardener

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Taste Taste
Yield Yield
Ease/Reliability Ease

Roberts, South Dakota, United States
Frost Free Season: 103 - 123 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

2006 was unfair to beans as the heat burnt the blossoms off which meant no beans until late. The plants which survived though was wonderful in the bean pods tasted like asparagus and were refreshingly crisp and juicy. They cooked up to green perfectly and I was impressed with the Schumway seed to plant them again with hope. This bean is delicious.
 

Reviewed on 05/14/2006 by farmerdill - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Richmond, Georgia, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

I started growing this cultivar when Henry Field was offering it in the 60's. It is a relatively good producer of snap beans. More value as a novelty, but it is a decnt home garden bean. Like most of the purple podded pole beans, I currently grow Blue Peter, it gets shucky or fibrous as the beans develop.
 




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